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Hanky Pankies

By: RENE1959  
"These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner."

Rating: This weblink has been rated 32 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 1,194 people have saved this

Prep Time:
2 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 pound fresh, ground pork sausage
  • 3 tablespoons minced onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 cup process cheese sauce
  • 16 ounces cocktail rye bread

Directions

  1. In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
  2. Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 25.3g | Cholesterol: 51mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LJBEASLEY 
I make these and then put on a cookie sheet to freeze, then transfer to freezer bag. Pop in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARGE ARMAN 
This recipe is a keeper! My family loves these, they make a great appetizer. When making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by KOALAGIRL 
I haven't heard of Hanky Pankies in years! I make mine with one pound ground beef, one pound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PYTNPLACE 
Another great make ahead recipe. I use spicey pork sausage and a little more cheese. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 44833 
A must try quick and easy appetizer that is sure to please. It was impossible to eat just one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHEFJACQUIE 
Loved these since I can remember! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ~Leah~ 
Great recipe! My family loves this one. I get requests for it at all family get togethers.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SEESAUL 
This is always a hit! I use 1/2 ground beef & 1/2 pork as suggested earlier - I also omit the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by awesome in tummy 
My sister in law made these for super bowl. She omitted the onion and baked in a 350 oven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by REEVETH 
I have a similar recipe from my grandmother. She used 1 pound of ground beef and 1 pound of... MORE

 
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