More Recipes Like Hangtown Fry with Parmesan and Fresh Herbs

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Fresh Tomato Parmesan Scramble

Submitted by: FrackFamily5

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

This simple egg scramble idea features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.

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Pan Seared Lemon Tilapia with Parmesan Pasta

Submitted by: vo0do0

Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.

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Green Garlic and Ham Scrambled Eggs with Cheese

Submitted by: Soupster

Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.

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Easy Cheddar Biscuits with Fresh Herbs

Submitted by: MASTER815K

These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.

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Ginger Pork Stir Fry (with Mushroom)

Submitted by: RoxysCookHouse

This tasty pork and mushroom stir-fry is ready in only 35 minutes!

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Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw

Living In: Poole, Dorset, England, U.K.

Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

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Alaskan Cod and Shrimp with Fresh Tomato

Submitted by: maddy cruise

This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!

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Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries

Submitted by: Lucky Leaf

Slices of French bread are layered with a creamy lemon filling and baked into a tasty French toast casserole with a crunchy oat topping.

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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20

This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.

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Sauteed Swiss Chard with Parmesan Cheese

Submitted by: DannyBoy

Home Town: Fulton, New York, USA

Living In: Ashland, Massachusetts, USA

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

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Hangtown Fry with Parmesan and Fresh Herbs