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Miniature Meat Pies

Submitted by: Gayle Lewis
Provided by: Simple & Delicious
Gayle Lewis of Yucaipa, California shared the recipe for these cute little bites of flaky dough stuffed with an easy-to-season ground beef mixture. They're filling and oh-so-good served with ketchup. 

Photo of: Runza (meat pies)

Runza (meat pies)

Submitted by: Dolly Croghan
Provided by: Taste of Home
When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to runza, and it quickly became a popular dish with my family. 

Swedish Meat Pies

Submitted by: SWEETPOISON343
Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies! 

Natchitoches Meat Pies

Submitted by: kehn
A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust. 

Photo of: Meat Lover's Pizza Bake

Meat Lover's Pizza Bake

Submitted by: Carol Oakes
Provided by: Simple & Delicious
Carol Oakes from Sturgis, Michigan shares this yummy pizza casserole that's hearty with ground beef and pepperoni. Instead of a typical pizza crust, it features a crust-like topping that's a snap to make with biscuit mix. 

Photo of: Green Pepper Meat Loaf

Green Pepper Meat Loaf

Submitted by: Edna Lauderdale
Provided by: Simple & Delicious
'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.' 

Photo of: Savory Meat Pie

Savory Meat Pie

Submitted by: Paula L'Hirondelle
Provided by: Taste of Home
A friend gave me this recipe after I had mentioned that my meat pies lacked 'punch'. The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta 

Photo of: Potato-Topped Meat Pie

Potato-Topped Meat Pie

Submitted by: Jo Crouch
Provided by: Taste of Home
My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients. 

Photo of: Down-Home Meat Loaf

Down-Home Meat Loaf

Submitted by: Daria Burcar
Provided by: Taste of Home
Many people cringe when they hear the term 'meat loaf', but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well. -Daria Burcar Rochester, Michigan 

Easy Meat Loaf

Submitted by: Pat Jensen
Provided by: Simple & Delicious
'My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf,' says Pat Jensen of Oak Harbor, Ohio. 'With just five ingredients, it couldn't be any easier.' 
 
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