Handy Meat Pies Recipe
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Handy Meat Pies

By: Amy Stumpf  
"'These pies are great for a snack - and an entree when time is short, too,' recalls Amy Stumpf, Hampton, Virginia."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 270 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3/4 pound ground beef
  • 3/4 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1/3 cup chopped green onions
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon water
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (12 ounce) cans buttermilk biscuits

Directions

  1. In a large skillet, brown beef and sausage over medium heat; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour.
  2. On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top.
  3. Place on an ungreased baking sheet. Bake at 375 degrees F for 12-14 minutes or until golden brown and filling is hot.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by 4DIZZY1 
Great for a make-ahead meal for my husband's lunch box; a wonderful alternative to sandwiches... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by todd dragan 
added some cajun seasoning for a little spice but is very good easy recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Samantha 
These were fun to make, will add some other ingredients next time for more variation. Thank... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by boysrus 
Of the 5 people in my family 4 of us really liked meat pies! To convert the last one I made... MORE

 
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