Hand-Rolled Sushi Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 11, 2012
Very good! Went down really well with friends. Only down side it was quite messy and the portions weren't quite big enough. Definitely would have again.
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Cooking Level: Beginning

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Reviewed: Oct. 22, 2011
these look beautiful!...can't wait to make them!
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Photo by berdet

Cooking Level: Expert

Living In: North Royalton, Ohio, USA
Reviewed: Mar. 3, 2008
I love making sushi and this is a great recipe for beginners. A few tips: It is important that the rice is rinsed before it is cooked until water runs clear to get rid of the starchy flavor (like the directions state.)Another tip, be sure to cool rice at room temp and NOT in the refrigerator (like the directions state) or it will not be sticky like it needs to be. Also, I like to use "sushi rice" which is sticky. I also like to use "sushi vinegar" instead of white distilled vinegar. Again it's a GREAT simple recipe.
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Reviewed: Jan. 11, 2008
I really love sushi, and this looks yummy! Cant wait to try it!!
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Cooking Level: Expert

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