"This simple hand-rolled sushi is filled with avocado and crab." — Kikkoman
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1 large head
1 1/2 cups
uncooked long grain rice
Kikkoman Seasoned Rice Vinegar
crabmeat, shrimp or imitation crabmeat
Kikkoman Soy Sauce
I love making sushi and this is a great recipe for beginners. A few tips: It is important that the rice is rinsed before it is cooked until water runs clear to get rid of the starchy flavor (like the directions state.)Another tip, be sure to cool rice at room temp and NOT in the refrigerator (like the directions state) or it will not be sticky like it needs to be. Also, I like to use "sushi rice" which is sticky. I also like to use "sushi vinegar" instead of white distilled vinegar. Again it's a GREAT simple recipe.
I really love sushi, and this looks yummy! Cant wait to try it!!
these look beautiful!...can't wait to make them!
Very good! Went down really well with friends. Only down side it was quite messy and the portions weren't quite big enough. Definitely would have again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 100
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