Hand-Rolled Sushi Recipe - Allrecipes.com
Hand-Rolled Sushi Recipe

Hand-Rolled Sushi

Recipe by  

"This simple hand-rolled sushi is filled with avocado and crab."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. Core, rinse and drain lettuce; refrigerate in a plastic bag.
  2. Rinse and drain rice, then combine rice and 2 cups water in a medium saucepan; bring to boil. Reduce heat, cover and simmer 20 minutes, or until water is absorbed. Remove from heat and let stand 20 minutes, covered. Turn cooked rice out into large non-metal bowl, separating kernels with fork. Pour vinegar, a little at a time, evenly over rice; gently folding to combine after each addition. Cool rice mixture to room temperature.
  3. Cut lettuce in half lengthwise. Carefully separate leaves. Cut or shred crabmeat into bite-size strips. Just before serving, cut each avocado in half; seed and peel. Cut each half lengthwise into 8 thin slices. Arrange avocado slices, lettuce leave and crabmeat on large platter. Fluff rice mixture with fork.
  4. To make Hand Rolled Sushi: Place lettuce leaf in palm of hand. Spread 1 to 2 Tbsp. rice mixture in center of lettuce. Top with avocado slice and once piece of crabmeat. Wrap lettuce around filling in cone shape to enclose. Serve with soy sauce.
Kitchen-Friendly View

Footnotes

ADVERTISEMENT

Reviews More Reviews

Mar 03, 2008

I love making sushi and this is a great recipe for beginners. A few tips: It is important that the rice is rinsed before it is cooked until water runs clear to get rid of the starchy flavor (like the directions state.)Another tip, be sure to cool rice at room temp and NOT in the refrigerator (like the directions state) or it will not be sticky like it needs to be. Also, I like to use "sushi rice" which is sticky. I also like to use "sushi vinegar" instead of white distilled vinegar. Again it's a GREAT simple recipe.

 
Jan 11, 2008

I really love sushi, and this looks yummy! Cant wait to try it!!

 

7 Ratings

Oct 22, 2011

these look beautiful!...can't wait to make them!

 
Jan 11, 2012

Very good! Went down really well with friends. Only down side it was quite messy and the portions weren't quite big enough. Definitely would have again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 41.4 g
  • 13%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 840 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How To Make Sushi Rice

Learn the best way to make sushi rice.

How to Prepare Nigiri Sushi

See how to prepare beautiful and delicious nigiri sushi.

Italian Rice Croquettes

See how to make a delicious Italian-style appetizer.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States