Recipe by Ed Price
"This stew beef chili beats ground meat chili 10x all day.
Once you take the time to do this, you'll wonder why you didn't discover this classic sooner. How you serve this chili will determine how long it lasts."
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olive oil, or to taste
beef stew meat, trimmed and cut into bite-size pieces
1 (28 ounce) can
1 (16 ounce) can
red chili beans in sauce
1 (15.5 ounce) can
small white beans, rinsed and drained
1 (15 ounce) can
black beans, rinsed and drained
1 (15 ounce) can
kidney beans, rinsed and drained
ground black pepper
red pepper flakes
This chili may be a bit more labor intensive than the standard ground beef or ground turkey chili I often make, but it is so worth it! It is very very delicious and filling. I served it over baked potatoes, topped with a little sharp cheddar, and a side of cornbread muffins. The only thing I did differently was to decrease the cayenne by half because I was concerned too much heat would bother my toddlers. I really recommend trying this yummy recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Hand-Cut Beef Chili and Beans
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 108
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