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Hampshire Hoggins

By: Gerry

"This is a no cook dessert dish which is always a talking point among dinner guests. If you are dieting or calorie conscious, don't bother."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
4 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pint heavy whipping cream, chilled
1 (11 ounce) can mandarin oranges, drained and liquid reserved
1 (8 ounce) package ginger nut cookies (biscuits)

Directions

In a medium bowl, whip the cream until stiff. Place a thin layer of whipped cream on the bottom of a 1 quart glass bowl, or baking dish. Dip 1/3 of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream. Place about 1/3 of the mandarin orange segments in a layer over the biscuits. Repeat layers, soaking each biscuit in the juice, and ending with whipped cream on the top. Smooth the top of the dish with a palette knife or large spatula.
Refrigerate for at least 4 hours or overnight to let the flavors mingle before serving.