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Reviewed: Apr. 9, 2008

This is a good base recipe for using up leftover ham. I've made it now several times after coming home from a 12 hour work day. It's fast and good. I usually have quite a bit more ham so I add what I have. Sometimes I put in a cup or so of frozen corn or peas. I never use the sour cream...other wise I follow the basic recipe pretty much. There are never any leftovers. Thanks!

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Anna Mae

	Cooking Level: Intermediate Home Town: Poughkeepsie, New York, USA
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Reviewed: Jun. 4, 2005

Not bad at all. Easy enough to prepare, and makes a nice change from plain hashbrowns with breakfast. I added a little bit of grated cheddar cheese and let that melt a bit before adding the sour cream. My kids liked it. What's not to like about ham and potatoes? Thanks Lola!

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ryanandkylesmom

	Cooking Level: Intermediate Living In: White Rock, British Columbia, Canada
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Reviewed: May 4, 2005

Sorry Lola, but this dish is average at best. I followed the recipe using ham from a leftover roast and was very disappointed with the results. Next time I will put my leftover ham to better use. Although this recipe received several good reviews, it's not one I will use again.

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canuckchef

	Cooking Level: Expert Living In: Fredericton, New Brunswick, Canada
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Reviewed: May 27, 2004

We loved the slight crispiness of the ham and potatoes and the soft sweetness of the onion (I used a vidalia). We didn't feel this needed sour cream. Although we had this for dinner, my husband thought it would be a nice side for eggs... or even the filling to an omelette.

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LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: May 23, 2004

Sometimes I enjoy cooking breakfast for dinner and I thought that this would be a nice change of pace for me to make. I enjoyed the taste and it was a stick to your ribs kind of meal combined with eggs and toast. I used Sara Lee Deli Ham as I didn't have leftover at the time and thought it was good.

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Jason

	Cooking Level: Expert Living In: New Hartford, New York, USA
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Reviewed: Feb. 4, 2004

Okay, I would place my rating for this recipe at 4 and a half stars. The taste of this meal is absolutely incredible, and I'm fourteen and I found the recipe fairly easy to make (the part where they nail you is prepping up the stuff to cook). Now, I took off half of a star because the taste is one that grows on you. After too much, you'll want to push the plate away, good as it is. I also used Black Forest Ham, which added a nice, fancy touch to it. Also used more onions because I'm an onion addict. All in all, tasted great, but don't put too large a portion on people's plate and tell them not to do the same. Instead, save uneaten portions for leftovers and eat it slowly.

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ANTHONY SMITH


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Reviewed: Sep. 5, 2003

Easy to make and easy to eat! Delicious!

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CK


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Reviewed: Aug. 18, 2003

Any recipe that my picky kids will eat deserves 5 stars, although I did sub onion powder for the onions so that they would eat it ;). I made this for breakfast, added white pepper, wrapped them in a warmed tortilla...YUMMY!! Thanks Lola!

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I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
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Reviewed: Jun. 15, 2003

This worked very well for 2. It is an easy recipe to make in steps. I try to get as much of my dinner prep done in the early afternoon so I can spend time with my daughter when she gets home from school. At dinner time I finished cooking in no time. I think that it would be just as quick to cook all at once. The dinner got raves from my love!

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MERDE60


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Reviewed: Apr. 23, 2003

I never know what to do with left over ham, and this recipe helped with that. I made it last week and now I must make it again tonight. I love it and my husband just sent an email saying he can't wait for hammy hash tonight. We like it for dinner. Thanks for this :)

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SMICKLE


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Reviewed: Jan. 3, 2003

I liked this recipe, but my husband didn't and asked me not to make it again.

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AUSTINNETWORK

	Cooking Level: Expert Home Town: Santa Maria, California, USA Living In: Austin, Texas, USA
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Reviewed: Aug. 29, 2002

Very good! We had this for breakfast, but it would also be great for dinner.

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AZCOOKIE


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Reviewed: Aug. 29, 2002

Very easy to prepare and quite tasty. The right combination of ingredients that hits the spot. Can be made even easier if you had left over mashed potatoes. A simple recipe.

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CATALOGRRR

	Cooking Level: Intermediate Home Town: Toronto, Ontario, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Aug. 29, 2002

This recipe was quick, easy & my family enjoyed it very much...especially my picky 10-year-old son, who said it was the best meal I've made since Christmas!

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BKNIEST


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