Recipe by Lola
"High-quality ingredients make this homey favorite extraordinary. For a weekend brunch, this dish sure hits the spot. Complete your brunch with strong coffee and toast with fresh jam."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Yukon Gold potatoes, peeled and cubed
salt and pepper to taste
Okay, I would place my rating for this recipe at 4 and a half stars. The taste of this meal is absolutely incredible, and I'm fourteen and I found the recipe fairly easy to make (the part where they nail you is prepping up the stuff to cook).
Now, I took off half of a star because the taste is one that grows on you. After too much, you'll want to push the plate away, good as it is.
I also used Black Forest Ham, which added a nice, fancy touch to it. Also used more onions because I'm an onion addict. All in all, tasted great, but don't put too large a portion on people's plate and tell them not to do the same. Instead, save uneaten portions for leftovers and eat it slowly.
Sorry Lola, but this dish is average at best. I followed the recipe using ham from a leftover roast and was very disappointed with the results. Next time I will put my leftover ham to better use. Although this recipe received several good reviews, it's not one I will use again.
Any recipe that my picky kids will eat deserves 5 stars, although I did sub onion powder for the onions so that they would eat it ;). I made this for breakfast, added white pepper, wrapped them in a warmed tortilla...YUMMY!! Thanks Lola!
This is a good base recipe for using up leftover ham. I've made it now several times after coming home from a 12 hour work day. It's fast and good. I usually have quite a bit more ham so I add what I have. Sometimes I put in a cup or so of frozen corn or peas. I never use the sour cream...other wise I follow the basic recipe pretty much. There are never any leftovers. Thanks!
We loved the slight crispiness of the ham and potatoes and the soft sweetness of the onion (I used a vidalia). We didn't feel this needed sour cream. Although we had this for dinner, my husband thought it would be a nice side for eggs... or even the filling to an omelette.
This worked very well for 2. It is an easy recipe to make in steps. I try to get as much of my dinner prep done in the early afternoon so I can spend time with my daughter when she gets home from school. At dinner time I finished cooking in no time. I think that it would be just as quick to cook all at once. The dinner got raves from my love!
Delicious and easy to make
So good and so simple. Did not add the sour cream. Great with leftover Honey Baked ham.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 284
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, top-rated corned beef hash.
This casserole is everything you love about breakfast in one dish.
Chef John shows you how to make diner-style hash browns with a perfect crust.