Hammy Hash

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Most Helpful Positive Review

Feb 04, 2004

Okay, I would place my rating for this recipe at 4 and a half stars. The taste of this meal is absolutely incredible, and I'm fourteen and I found the recipe fairly easy to make (the part where they nail you is prepping up the stuff to cook). Now, I took off half of a star because the taste is one that grows on you. After too much, you'll want to push the plate away, good as it is. I also used Black Forest Ham, which added a nice, fancy touch to it. Also used more onions because I'm an onion addict. All in all, tasted great, but don't put too large a portion on people's plate and tell them not to do the same. Instead, save uneaten portions for leftovers and eat it slowly.

—ANTHONY SMITH

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Most Helpful Critical Review

May 04, 2005

Sorry Lola, but this dish is average at best. I followed the recipe using ham from a leftover roast and was very disappointed with the results. Next time I will put my leftover ham to better use. Although this recipe received several good reviews, it's not one I will use again.

—canuckchef

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29 Ratings

Apr 09, 2008

This is a good base recipe for using up leftover ham. I've made it now several times after coming home from a 12 hour work day. It's fast and good. I usually have quite a bit more ham so I add what I have. Sometimes I put in a cup or so of frozen corn or peas. I never use the sour cream...other wise I follow the basic recipe pretty much. There are never any leftovers. Thanks!

—Anna Mae

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Aug 18, 2003

Any recipe that my picky kids will eat deserves 5 stars, although I did sub onion powder for the onions so that they would eat it ;). I made this for breakfast, added white pepper, wrapped them in a warmed tortilla...YUMMY!! Thanks Lola!

—I'm nuts too...

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May 27, 2004

We loved the slight crispiness of the ham and potatoes and the soft sweetness of the onion (I used a vidalia). We didn't feel this needed sour cream. Although we had this for dinner, my husband thought it would be a nice side for eggs... or even the filling to an omelette.

—LIZCANCOOK

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Jun 15, 2003

This worked very well for 2. It is an easy recipe to make in steps. I try to get as much of my dinner prep done in the early afternoon so I can spend time with my daughter when she gets home from school. At dinner time I finished cooking in no time. I think that it would be just as quick to cook all at once. The dinner got raves from my love!

—MERDE60

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Jun 22, 2011

Delicious and easy to make

—JODIBRONSONNIMS

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Dec 14, 2009

So good and so simple. Did not add the sour cream. Great with leftover Honey Baked ham.

—Amy B

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Nutrition

Calories
453 kcal
23%

Carbohydrates
29.6 g
10%

Cholesterol
59 mg
20%

Fat
31.6 g
49%

Fiber
2.5 g
10%

Protein
14.1 g
28%

Sodium
795 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hammy Hash

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 453
Calories from Fat: 284

% Daily Value *
Total Fat 31.6g 49 %
Saturated Fat 11.4g 57 %
Cholesterol 59mg 20 %
Sodium 795mg 32 %
** Potassium 325mg 9 %
Total Carbohydrates 29.6g 10 %
Dietary Fiber 2.5g 10 %
Protein 14.1g 28 %
** Sugars 1.3g
** Vitamin A 14 %
** Vitamin C 13 %
** Calcium 10 %
** Iron 9 %
** Thiamin 39 %
** Niacin 37 %
** Vitamin B6 15 %
** Magnesium 7 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.