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Hammy Hash

SUBMITTED BY: Lola

"High quality ingredients make this homey favorite extraordinary. For a weekend brunch, this dish sure hits the spot. Complete your brunch with strong coffee and toast with fresh jam."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 Yukon Gold potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cups diced ham
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup chopped parsley
  • 1 cup sour cream

DIRECTIONS

  1. Place potatoes in a medium saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and set aside.
  2. Heat 2 tablespoons oil in a large skillet over medium high heat. Stir in onion and saute until onions are golden in color. Add the ham and continue to saute until the ham begins to brown. Remove from heat and set aside.
  3. Heat remaining 2 tablespoons oil in the same skillet. Add the reserved potatoes and saute until browned. Season with salt and pepper to taste. Stir in the reserved ham mixture and the parsley. Cook all together for a few more minutes and serve with hot dollops of sour cream on top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by I'm nuts too...
Any recipe that my picky kids will eat deserves 5 stars, although I did sub onion powder for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by ANTHONY SMITH
Okay, I would place my rating for this recipe at 4 and a half stars. The taste of this meal is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by MERDE60
This worked very well for 2. It is an easy recipe to make in steps. I try to get as much of my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BKNIEST
This recipe was quick, easy & my family enjoyed it very much...especially my picky 10-year-old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Anna Mae
This is a good base recipe for using up leftover ham. I've made it now several times after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by ryanandkylesmom
Not bad at all. Easy enough to prepare, and makes a nice change from plain hashbrowns with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by canuckchef
Sorry Lola, but this dish is average at best. I followed the recipe using ham from a leftover... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by LIZCANCOOK
We loved the slight crispiness of the ham and potatoes and the soft sweetness of the onion (I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by Jason
Sometimes I enjoy cooking breakfast for dinner and I thought that this would be a nice change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by CK
Easy to make and easy to eat! Delicious! MORE

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