Hamburguesas Mexicanas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 25, 2012
Stuck to the recipe. The burgers went over very well with the whole family. Yummy.
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Cooking Level: Intermediate

Home Town: Seeley Lake, Montana, USA

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Photo by Christina
Reviewed: May 29, 2012
This is, hands down, one of the best burgers that I have tried from this site and definitely worthy of more than 5 stars! Aside from scaling the recipe down for 2 burgers, adding some salt to the pico and a little garlic powder to the guacamole, I kept the recipe the same. Served these on toasted buns. All of the flavors blended perfectly...DELICIOUS! I will be making these often~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jul. 30, 2012
good, we all liked, but no one raved...I think i might tweek the spices next time to our liking. Thanks for a good base recipe.
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Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Feb. 27, 2013
Loved these. Fantastic flavor, and I was doubtful initially because the recipe didn't call for any "seasonings" beyond the pico and guacamole, really. I think a lot of the great flavor was because I used bison meat (seriously, it's so much yummier than your standard ground beef and healthier too!) but it was mostly just a great recipe. And by the time I mixed in all the onions and so on into my meat, I had enough to make about twice the patties (2oz meat per patty), which was awesome - I could have two burgers for the guilt of one! :) Thank you for the recipe; these burgers were delicious!
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Photo by bd.weld
Reviewed: Jun. 10, 2013
Easily one of the best burgers I've had with slight changes. I grilled the burgers on the BBQ, added garlic salt to taste in the guacamole and used lightly toasted sandwich thins. Great recipe. Thank you DonnaB.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA


 
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