Hamburguesas Mexicanas Recipe - Allrecipes.com
Hamburguesas Mexicanas Recipe
  • READY IN ABOUT hrs

Hamburguesas Mexicanas

Recipe by  

"These Mexican hamburgers are the best you'll ever have!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    1 hr
  • COOK

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
  2. Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
  3. Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
  4. Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  5. Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.
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Footnotes

  • Cook's Note:
  • The pico de gallo can be made and chilled up to one day in advance.
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Reviews More Reviews

May 29, 2012

This is, hands down, one of the best burgers that I have tried from this site and definitely worthy of more than 5 stars! Aside from scaling the recipe down for 2 burgers, adding some salt to the pico and a little garlic powder to the guacamole, I kept the recipe the same. Served these on toasted buns. All of the flavors blended perfectly...DELICIOUS! I will be making these often~YUM! Thanks for sharing. :)

 
May 25, 2012

Stuck to the recipe. The burgers went over very well with the whole family. Yummy.

 

8 Ratings

Jul 30, 2012

good, we all liked, but no one raved...I think i might tweek the spices next time to our liking. Thanks for a good base recipe.

 
Feb 27, 2013

Loved these. Fantastic flavor, and I was doubtful initially because the recipe didn't call for any "seasonings" beyond the pico and guacamole, really. I think a lot of the great flavor was because I used bison meat (seriously, it's so much yummier than your standard ground beef and healthier too!) but it was mostly just a great recipe. And by the time I mixed in all the onions and so on into my meat, I had enough to make about twice the patties (2oz meat per patty), which was awesome - I could have two burgers for the guilt of one! :) Thank you for the recipe; these burgers were delicious!

 
Jun 10, 2013

Easily one of the best burgers I've had with slight changes. I grilled the burgers on the BBQ, added garlic salt to taste in the guacamole and used lightly toasted sandwich thins. Great recipe. Thank you DonnaB.

 

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Nutrition

  • Calories
  • 746 kcal
  • 37%
  • Carbohydrates
  • 45.7 g
  • 15%
  • Cholesterol
  • 181 mg
  • 60%
  • Fat
  • 46.5 g
  • 72%
  • Fiber
  • 8.7 g
  • 35%
  • Protein
  • 37.7 g
  • 75%
  • Sodium
  • 673 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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