Reviewer:

AOMOM5

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 21, 2011

This was very good and simple to make. Husband said it was a keeper!

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1 user found this review helpful

Reviewer:

Shutterbug-NOLES

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Nov. 2, 2011

Excellent the way this is written. Also, you could actually cook and crumble the ground beef so the chunks are larger, then make the gravy and add to that to the ground beef and cook it down for a while, like a stroganoff. Serve over potatoes or egg noodles!

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5 users found this review helpful

Reviewer:

RckyMtnGirl

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: New Castle, Colorado, USA

Reviewed: Oct. 7, 2011

Made as advertised and loved it.

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1 user found this review helpful

Reviewer:

greenejeans9

Cooking Level: Intermediate

Reviewed: Jul. 2, 2011

This recipe has a great combo: easy and tasty. Served with mashed potatoes. The gravy was delicious. Would be even better with mushrooms and/or other veggies added. I used lean ground beef which made it difficult to hold the patties together. Kids were a bit reluctant, but everyone ate it and seemed to like it. I have never used panko before, so now it is in my pantry! Thanks for the practical, yummy recipe.

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4 users found this review helpful