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READY IN 40 mins

Hamburgers with Mushroom Gravy

Read Reviews (13)

"Simple and delish! Serve immediately over mashed potatoes, rice, or noodles." — imaARMYwife

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 1/2 pounds ground beef
1 egg, beaten
1/2 cup panko bread crumbs

1/4 cup finely chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14 ounce) can beef consomme

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Directions

Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.

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PREP 15 mins
COOK 25 mins
READY IN 40 mins

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Reviews More Reviews

Most Helpful Positive Review

Jun 13, 2011

I have done this for years only i just make 1 large patty in my fry pan and serve it like meat loaf we love it with hashbrowns and some garlick.

—Bessie

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Most Helpful Critical Review

Jan 15, 2012

Bland. Yes, it qualifies as comfort food but definitely not worth the calories.

—AOMOM5

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15 Ratings

Nov 02, 2011

Excellent the way this is written. Also, you could actually cook and crumble the ground beef so the chunks are larger, then make the gravy and add to that to the ground beef and cook it down for a while, like a stroganoff. Serve over potatoes or egg noodles!

—RckyMtnGirl

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Jul 02, 2011

This recipe has a great combo: easy and tasty. Served with mashed potatoes. The gravy was delicious. Would be even better with mushrooms and/or other veggies added. I used lean ground beef which made it difficult to hold the patties together. Kids were a bit reluctant, but everyone ate it and seemed to like it. I have never used panko before, so now it is in my pantry! Thanks for the practical, yummy recipe.

—christie b

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Jun 20, 2011

We have been making this for years and think of it as a variation of hamburger stroganoff. YUMMY!

—JenniferN

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May 06, 2013

This dish was wonderful. I didn't have any Cream of Mushroom soup so used Golden Mushroom soup instead. Very, very tasty, and easy to do.

—bobbies-girl

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Aug 19, 2012

very tasty!

—ambernovotny

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Dec 21, 2011

This was very good and simple to make. Husband said it was a keeper!

—Shutterbug-NOLES

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Nutrition

Calories
291 kcal
15%

Carbohydrates
10.4 g
3%

Cholesterol
106 mg
35%

Fat
18 g
28%

Fiber
0.1 g
< 1%

Protein
22.8 g
46%

Sodium
665 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hamburgers with Mushroom Gravy

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 291
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
Saturated Fat 6.5g 32 %
Cholesterol 106mg 35 %
Sodium 665mg 27 %
** Potassium 319mg 9 %
Total Carbohydrates 10.4g 3 %
Dietary Fiber 0.1g < 1 %
Protein 22.8g 46 %
Sugars 1.1g
** Vitamin A 1 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 28 %
** Thiamin 5 %
** Niacin 72 %
** Vitamin B6 15 %
** Magnesium 7 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.