Hamburgers with Mushroom Gravy Recipe - Allrecipes.com
Hamburgers with Mushroom Gravy Recipe
  • READY IN 40 mins

Hamburgers with Mushroom Gravy

Recipe by  

"Simple and delish! Serve immediately over mashed potatoes, rice, or noodles."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
  2. Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 13, 2011

I have done this for years only i just make 1 large patty in my fry pan and serve it like meat loaf we love it with hashbrowns and some garlick.

 
Most Helpful Critical Review
Jan 15, 2012

Bland. Yes, it qualifies as comfort food but definitely not worth the calories.

 

21 Ratings

Nov 02, 2011

Excellent the way this is written. Also, you could actually cook and crumble the ground beef so the chunks are larger, then make the gravy and add to that to the ground beef and cook it down for a while, like a stroganoff. Serve over potatoes or egg noodles!

 
Jul 02, 2011

This recipe has a great combo: easy and tasty. Served with mashed potatoes. The gravy was delicious. Would be even better with mushrooms and/or other veggies added. I used lean ground beef which made it difficult to hold the patties together. Kids were a bit reluctant, but everyone ate it and seemed to like it. I have never used panko before, so now it is in my pantry! Thanks for the practical, yummy recipe.

 
Jun 20, 2011

We have been making this for years and think of it as a variation of hamburger stroganoff. YUMMY!

 
Mar 16, 2014

Very tender and delicious. Its very similar to golden mushroom burgers my grandma use to make. Its a keeper.

 
May 06, 2013

This dish was wonderful. I didn't have any Cream of Mushroom soup so used Golden Mushroom soup instead. Very, very tasty, and easy to do.

 
Aug 19, 2012

very tasty!

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 665 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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