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Reviewed: May 20, 2012

Easy and resulted in juicier burgers than we usually wind up with.

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debricardo

Reviewed: May 18, 2012

Really yummy, finally I have a burger recipe that I know will come out great every time! I did add a little bread crumbs...

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kkburnette

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Reviewed: May 14, 2012

added worcestershire sauce and steak sauce...delish and juicy!

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karen1960

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Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

Reviewed: Feb. 8, 2012

Great idea adding the steak sauce. My burger was very juicy and flavorful. I didn't add the egg. I might add mushrooms next time to enhance it a bit. Thanks.

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newcook

Reviewed: Jan. 28, 2012

Excellent, like others added a handful bread crumbs and worchester.

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california

Reviewed: Jan. 17, 2012

Good & Juicy. I followed advice and added worchesire sauce too.

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laubaker

Reviewed: Jan. 4, 2012

Wow, these turned out amazing! I used Lea & Perrins steak sauce. Plan on using this recipe every time I make burgers. :)

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MYONGKEY

Cooking Level: Intermediate

Home Town: Baumholder, Rheinland-Pfalz, Germany

Living In: Redmond, Washington, USA

Reviewed: Jan. 4, 2012

These are really good! Followed recipe exactly.

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CHEFBROOKS

Reviewed: Jan. 2, 2012

cut garlic in half all itasted was garlic was juicy nobody liked them

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scotty

Reviewed: Dec. 20, 2011

Perfect

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thisisprogress

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

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