The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 16, 2009
I was surprised how much I liked these burgers--they're so simple! 5 stars for ease and 5 stars for taste. Thank you!
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 25, 2009
Very good burger. Made as written plus a little salt & pepper. Pan fried mine in my Lodge skillet, topped with sautee'd fresh mushrooms, onions & Swiss cheese. partner it with the french fried potatoes with the sugar solution from this site and you have a great meal!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 24, 2009
Very good burgers. No complaints here. Look forward to making them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 23, 2009
These burgers were great! Cant wait to use this recipe again
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 16, 2009
These were fine, but nothing remarkable about them to us.
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Cooking Level: Intermediate

Living In: Rockford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 25, 2009
Excellent Burger recipe! Moist and Juicy
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 12, 2009
Very good basic burger. The egg helps keep lean beef juicy. Added 1 tsp worchesier sauce, based on other review. If make again I will add cracked pepper.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 1, 2009
Easy and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 22, 2009
Not bad, but not really outstanding, according to my family. I made them exactly according to the recipe, other than doubling everything because we had 4 teenagers eating with us. My daughter said she would have liked more of a sweet taste, like you get with barbecue sauce. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 20, 2009
Very good flavor. Recommend this one for a family favorite
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 18, 2009
I added a few things to the mix (although it would be fine on its own as written). I did as others by adding W.Sauce and breadcrumbs but I also included garlic powder rather than minced (didn't have any), some onion powder, oregano, parm cheese, black pepper and parsley flakes....not a lot of the above (personal preferance). Whats great is that you can add any seasoning you want to this recipe and it'll work. FOR KIDS....I have a 2 yr old so I made mini-burgers, froze them individually along with dinner rolls for buns. So, in a quick fix I can pull one or two out and serve it with rice (or sweet potato fries) coupled with some veggies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 5, 2009
I added a tablespoon or so of Worcestershire sauce. I also added some sharp cheddar cheese on top during the last couple minutes of grilling. Very moist, flavorful burger. Good recipe, but there appears to be a typo - if you cook it to 180 degrees it'd be a hockey puck! USDA recommends an internal temp of 160 for ground beef.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Aug. 3, 2009
Though not my favorite burger, it was pretty tasty. Made as written.
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Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 31, 2009
Really yummmmm! Made just a few adjustments based upon others' suggestions. Double burger as we like our burgers bigger than 1/4 pound. Used ground round, 1 egg for the double batch, some worsteshire and onion powder. They came out so good! And so easy.
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Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 18, 2009
Awesome! Took the advice to add worcestershire and was great. May also try the onion powder. Great burger, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Jul. 11, 2009
These are very tasty burgers. I used grass-fed beef which I prefer. It is a little leaner so the egg really helped make it moist. I didn't have A-I sauce so I used soy sauce instead. I made them on the stove top in a skillet and they came out great.
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 9, 2009
Very good burgers. We left out the egg - didn't find it necessary, added some worcestershire and used Heinz 57 vs. A1.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 8, 2009
Very moist. I used worcestershire sauce so they were a little harder to keep together. Maybe next time I'll use BBQ sauce instead next time since no one in my house cares for A-1.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 5, 2009
Yummy! Not dry at all, even when my husband overcooks them. I have made them twice so far and I do feel like they are missing something, but I don't know exactly what. That's the reason for the 4 star rating. I am going to try again using maybe some onion powder and/or worchestershire. Overall quick, easy, and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 30, 2009
omg! loved it almost had two!!!!!
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