Hamburgers by Eddie Recipe -
Hamburgers by Eddie Recipe
  • READY IN 15 mins

Hamburgers by Eddie

Recipe by  

"A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 patties Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Preheat an outdoor grill for high heat.
  2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
  3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2004

One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well.

Most Helpful Critical Review
Feb 19, 2004

Pretty good. I left out the egg, just like my hamburgers like good ole burgers; I added some liquid smoke to give it a smoked flavor.

Jul 20, 2008

Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out perfectly. Will definitely fix again.

Apr 10, 2011

After years of making dry hamburgers, my husband gently suggested looking for a recipe :) I know what I've been doing wrong all this time..thank you!

Jan 01, 2009

Delicious! Hubby raved about this burger. I followed the recipe as directed, but did take reviewers' recommendations and added a TBS of Worcestershire sauce. I used two cloves of fresh garlic and I think that made all the difference. I agree that the egg may not be necessary, and will try it w/o next time....and there will be a next time!

Apr 01, 2006

Yum! I left out the egg & added 1 tsp worch sauce. instead of the garlic, I used 1/4 tsp garlic salt. Hubby loved them!

Jun 01, 2009

These hamburgers are great!! I was searching for a good burger recipe because my kids will eat fast food burgers but not ones I'd cook at home! (very frustrating!) They both will eat these burgers, the only thing I do differently is garlic powder instead of minced.

Feb 09, 2011

Excellent burger! 5 Stars!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 143 mg
  • 48%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Mom's Legendary Stuffed Hamburgers

These big beefy burgers have a savory bacon surprise in the center.

How to Cook Hamburgers

See how to make a perfectly cooked hamburger.

Juiciest Hamburgers Ever

No more dry burgers with this easy recipe.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States