Hamburgers by Eddie Recipe -
Hamburgers by Eddie Recipe
  • READY IN 15 mins

Hamburgers by Eddie

Recipe by  

"A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions."

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Ingredients Edit and Save

Original recipe makes 4 patties Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Preheat an outdoor grill for high heat.
  2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
  3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2004

One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well.

Most Helpful Critical Review
Feb 19, 2004

Pretty good. I left out the egg, just like my hamburgers like good ole burgers; I added some liquid smoke to give it a smoked flavor.

Apr 10, 2011

After years of making dry hamburgers, my husband gently suggested looking for a recipe :) I know what I've been doing wrong all this time..thank you!

Jul 20, 2008

Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out perfectly. Will definitely fix again.

Jan 01, 2009

Delicious! Hubby raved about this burger. I followed the recipe as directed, but did take reviewers' recommendations and added a TBS of Worcestershire sauce. I used two cloves of fresh garlic and I think that made all the difference. I agree that the egg may not be necessary, and will try it w/o next time....and there will be a next time!

Apr 01, 2006

Yum! I left out the egg & added 1 tsp worch sauce. instead of the garlic, I used 1/4 tsp garlic salt. Hubby loved them!

Feb 09, 2011

Excellent burger! 5 Stars!

Jun 01, 2009

These hamburgers are great!! I was searching for a good burger recipe because my kids will eat fast food burgers but not ones I'd cook at home! (very frustrating!) They both will eat these burgers, the only thing I do differently is garlic powder instead of minced.


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  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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