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Hamburgers by Eddie

SUBMITTED BY: BIGE1512  PHOTO BY: southerncook 

"A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions."
Hamburgers by Eddie Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.4
Read Reviews (35)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
Original recipe yield 4 patties

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 egg
  • 2 teaspoons minced garlic
  • 1 tablespoon steak sauce (e.g. A-1), or to taste

DIRECTIONS

  1. Preheat an outdoor grill for high heat.
  2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
  3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2004 by DTWIRLER 
One of the easiest & most delicious burger recipes I've had in a long time. I also recommend... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2004 by Wilemon 
Pretty good. I left out the egg, just like my hamburgers like good ole burgers; I added some... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2004 by ROBERT18 
Awsome, excellent buggers. This is the same way I make my own. Its a joy to know someone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 6, 2008 by BP3 
Excellent! Way better than the way I was doing hamburgers. If you use lean ground beef, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2006 by LUVMYBOYS 
Yum! I left out the egg & added 1 tsp worch sauce. instead of the garlic, I used 1/4 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2008 by lulu 
Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2009 by Missie 
Delicious! Hubby raved about this burger. I followed the recipe as directed, but did take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2007 by LuraAnn 
These were the best!! I to added a teaspoon of worch. sauce and they were awsome! My new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2009 by Robbi 
These hamburgers are great!! I was searching for a good burger recipe because my kids will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2008 by ~TxCin~ILove2Ck 
Mixed reviews here on these. 2 thumbs up. 1 thumbs down. My husband doesn't really like... MORE

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Nutritional Information
Hamburgers by Eddie

Servings Per Recipe: 4

Amount Per Serving

Calories: 375

  • Total Fat: 31.4g
  • Cholesterol: 150mg
  • Sodium: 149mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0.1g
  • Protein: 20.6g

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