Recipe by BIGE1512
"A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions."
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steak sauce (e.g. A-1), or to taste
One of the easiest & most delicious burger recipes I've had in a long time. I also recommend adding Worcestershire sauce as well.
Pretty good. I left out the egg, just like my hamburgers like good ole burgers; I added some liquid smoke to give it a smoked flavor.
Delicious! I added some worcestershire sauce and some bread crumbs and these burgers came out perfectly. Will definitely fix again.
After years of making dry hamburgers, my husband gently suggested looking for a recipe :) ...now I know what I've been doing wrong all this time..thank you!
Delicious! Hubby raved about this burger. I followed the recipe as directed, but did take reviewers' recommendations and added a TBS of Worcestershire sauce. I used two cloves of fresh garlic and I think that made all the difference. I agree that the egg may not be necessary, and will try it w/o next time....and there will be a next time!
Yum! I left out the egg & added 1 tsp worch sauce. instead of the garlic, I used 1/4 tsp garlic salt. Hubby loved them!
Excellent burger! 5 Stars!
These hamburgers are great!! I was searching for a good burger recipe because my kids will eat fast food burgers but not ones I'd cook at home! (very frustrating!) They both will eat these burgers, the only thing I do differently is garlic powder instead of minced.
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburgers by Eddie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 283
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These big beefy burgers have a savory bacon surprise in the center.
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No more dry burgers with this easy recipe.