I made this for my husband & I last week. My husband is a huge ketchup fan, so he just ate the gravy alone after all the patties were gone (I made a little extra gravy for this reason). I added 2 cloves of minced garlic, slices of green bel pepper, 2 beef boullion cubes to the gravy & a beaten egg to the meat mixture. The flavor of the meat was really good & they were extremely moist. I guess I need to add more bread crumbs or take the suggestion of another reviewer and soak the bread in milk before mixing with the meat. My patties were a little "loose". I handled them gingerly so they wouldn't fall apart, but some pieces did manage to fall off the patties. I served them with homemade mashed red potatoes & broccoli. My husband was in love. I will definitley make it again. Thanks for an quick & easy weeknight recipe.
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I made this for my husband & I last week. My husband is a huge ketchup fan, so he just ate...