Reviewed: Sep. 27, 2009

This is a really good , fast, easy to make dish. I had leftovers which made also a really good lunch for me the next day too! This recipe is a "keeper". Great on the food budget and finicky husband liked it also.

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Kathy D

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Reviewed: Sep. 27, 2009

I did not care for this recipe.

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Ricardo

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Reviewed: Sep. 13, 2009

I had the same problem as others. My hamburgers got soggy in the sauce and began to fall apart. I followed the recipe exactly. Maybe if there had been an egg mixed in with the meat, it would have bound it together better. Don't know.

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Sep. 3, 2009

Mine got soggy in the sauce. Im not sure what I did wrong since I pretty much went by the recipe. The taste was good, so I would like to try again and just make the meat mixture chunkier some how

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Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Pasadena, Texas, USA

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Reviewed: Aug. 16, 2009

Family enjoyed this very much. Very simple & easy weeknight meal.

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S Brenner

Cooking Level: Expert

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Reviewed: Jul. 17, 2009

I didn't have a peice of meat or sauce in the pan. I loved it and so did my children and customers. I think this is how I am going to fix my meatloaf from now on. Plus, I added a little something extra to mines. Thanks.

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SOULFOOD_DEE

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Jul. 16, 2009

I've made this twice now, and both times I added an egg, like others suggested, and my patties stayed together pretty well. The first time I made this, I stuck to the recipe, except for the egg, but found I didn't have much gravy at the end. The 2nd time, I added a cup of beef broth, and halved the ketchup, and it was plenty of gravy, and everyone loved it (even my picky 5 year old). Hubby likes it so much, he said he'll never go back to 'regular' meatloaf again.

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KsMom

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 7, 2009

This was okay. Taste like hamburgers with warm ketchup and onion. Who knew? Maybe melted cheese would be good on this...

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WERFLY

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Jun. 19, 2009

Excellent the second day too!

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John B.

Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA

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Reviewed: Jun. 8, 2009

Crazy as it sounds, this wasn't half bad. We added worcestershire and made them as meatballs. It really helps to like ketchup a lot!

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Chrissy's Class

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 3, 2009

I made some changes: 1/4 C ketchup, 1 C Italian bread crumbs, no steak sauce, 2 minced garlic cloves, 1 egg. Made as meatballs over noodles. We all loved it

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Julie

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Reviewed: May 26, 2009

Just Okay~~~I made small hamburg patties and served w/noodles but wasn't impressed.

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Beema

Cooking Level: Beginning

Living In: Quaker Hill, Connecticut, USA

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Reviewed: May 21, 2009

I didn't really like this recipe. The burgers were very soft and ketchup gravy wasn't all that. This reminded me of meatloaf so I would choose meatloaf over these burgers.

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Jamie Smrstick

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Rosemount, Minnesota, USA

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Reviewed: May 21, 2009

Delicious! Me, husband, 2-year old and 4-year old loved it! Served with noodles, and did add an egg to meat mixture to hold it together based on reviews

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heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

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Reviewed: May 12, 2009

perfect inexpensive comfort food, I served it with mashed potato and it really hit the spot. Make sure to let it simmer, the longer the better.

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Cindy

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Reviewed: Apr. 15, 2009

I had a hard time believing this would be THAT good, despite the rave reviews, but it WAS! My husband loved it. I asked him if I should keep the recipe, and he said, "Definitely." Thanks for sharing this awesome family dish.

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Jayni Mosher

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Reviewed: Apr. 2, 2009

This was different and fun. I made oven roasted potatoes to go with it. I used Italian Bread crumbs and it gave a nice flavor. Also, added a shot or to of worcestershire to the "gravy". It reminded me of meat loaf on the stove top. We normally prefer something a little more complex, but this is good for a simple meal. I would NEVER make this for company.

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shantif

Cooking Level: Intermediate

Home Town: Idabel, Oklahoma, USA

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Reviewed: Mar. 28, 2009

I tried this with the advice of adding an egg. It turned out great. My husband doesn't even like ketchup, but he really liked this. Thanks for sharing.

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GrannyGoff

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Reviewed: Mar. 16, 2009

This is a fun recipe, glad to have tried it, but don't think I'll use it again. Kinda sweet and soury for our tastes, but it was fun to try. Thanks!

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marykins

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Reviewed: Mar. 15, 2009

This was so yummy! When I started cooking I noticed I only had about 1/2 cup of ketchup on hand. So, I substituted about 3/4 can of tomato sauce for the rest of the ketchup, and it turned out wonderfully! I added about 1/2 c water total, also some minced onion and garlic to the meat mixture. Next time I'll add an egg to hold the patties together better. I wish I had made more of this...when my 5 year old saw the onions in it, he almost refused to eat it. But when he took the first bite, his face lit up...he loved it! Very good, and very much like mini meatloaves.

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falon_17

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Hamburgers and Ketchup Gravy

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