Reviewed: Apr. 9, 2012

I made this Friday, didn't have any ground hamburger so I just used the frozen patties I had on hand and seasoned with my regular buger mix seasoning. My son loved I enjoyed it also thanks for the recipe will make again.

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Reviewer:

ECURLS

Reviewed: Nov. 11, 2011

My family loves this! I made it one night when I wanted meatloaf but was short on time. This is fantastic, we now have it on a weekly basis, and I get cheers each time! The only thing that I changed was using crispy onions instead of bread crumbs and replacing the other onions with bacon. Oh, and I replaced the steak seasoning with a bullion cube just because I never have steak seasoning on hand.

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Reviewer:

Harter

Reviewed: Aug. 19, 2011

Tastes good, but didn't work out the way I hoped. I did meatballs and they fell apart....then I let them simmer and it soaked up all of the water and I ended up burning them. Next time I will just use my common sense. =(

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Reviewer:

Bexy1234

Reviewed: Jul. 2, 2011

The meal was simple and surprisingly delicious. I increased the ground beef to 2 lbs and seasoned as follows: 1 ½ tblsp. McCormick Smokehouse Maple Grillmate seasoning, 1 ½ tblsp. McCormick Hamburger Grillmate seasoning, 1 cup 4c Panko seasoned bread crumbs, 1 cup ketchcup, fresh ground black pepper to taste and fresh ground sea salt to taste.. I also formed the meat into meatballs, as I thought this would be easier for my kids to handle. 2 whole onions cut into chunks worked well (next time I’ll probably add 1 more since we just like onions!) I also used a total of 3 cups of ketchup for the gravy with about 1 ½ cup water. I seasoned the ketchup gravy with onion powder, garlic powder, fresh ground black pepper and oregano to taste. This was a fun meal to make. I will definitely be making again. Who would have thought ketchup could create such a good meal. Thanks for sharing.

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Reviewer:

KinyaMcNeil

Reviewed: Jan. 11, 2011

Very good, family friendly meal. I jazzed it up with some baby bell peppers and a teaspoon of beef base added to the sauce. Next time will try adding garlic powder to the burgers and a bit less ketchup because they were a bit loose. Also used organic ketchup, which has more flavor than standard ketchup.

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Reviewer:

RedheadedMama

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Cooking Level: Intermediate

Home Town: Monticello, Arkansas, USA

Living In: Little Rock, Arkansas, USA

Reviewed: Dec. 5, 2010

I'm only giving it four stars because it burned a bit on the bottom - but it was still very good! I did have some problem with the patties staying together, but that's no big deal to me. Great stovetop meal!

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Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: Oct. 26, 2010

not bad,but i could only get half my family to eat it,it is worth a try, by the way next time i will use an egg to hold the meat togeather i fund it fell apart very easy.

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Reviewer:

KMARTSHOP

Reviewed: Sep. 9, 2010

awesome, even with Venison burger!

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Reviewer:

spanky

Cooking Level: Expert

Reviewed: Jul. 21, 2010

I followed this recipe to the letter and was not very impressed with it. I made meatballs instead of patties and even used others suggestions such as adding an egg to keep them together. They completely fell apart. I wont use this recipe again.

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Reviewer:

maestro6078

Reviewed: Jun. 16, 2010

Very good, my youngest said it was like meatloaf patties. I used dehydrated onions as that all I had but it was good. Served it over mashed potatoes and the leftivers over some rice. This recipe is very adaptable to your taste, could spice it up, add veggies and use turkey. Will make this again.

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