Hamburgers Chili Dog Style Recipe - Allrecipes.com
Hamburgers Chili Dog Style Recipe
  • READY IN 21 mins

Hamburgers Chili Dog Style

Recipe by  

"Just like a chili hotdog but with a thin hamburger patty instead! In Des Moines, IA, this is also known as Hamburger Coney Style from Jim's Coney Island."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    6 mins
  • READY IN

    21 mins

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
  3. Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.
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Reviews More Reviews

Jun 26, 2011

I've never had chili burgers before but made these for a neighborhood cookout. I only had hamburger buns, so I used those, but think they would probably taste the same. I don't really like canned chili, so I threw a pot together with Chili-O seasoning packet and it came out very good. I also added some Montreal Steak Seasoning to the ground beef, since I use that on just about everything and love the flavor. I offered the recipe with chili on the side, but almost everyone put the chili on their burger and raved about the taste. I might try this at some point in the future with sloppy joes as the topping. Great idea!

 
Sep 29, 2011

What a great idea! An easier and little less messy way to eat a chili cheeseburger. I made the burgers flat sticks shapes so they would fit the bun and not require cutting. I used Wolf brand chili because it's my hubs' favorite canned brand but any canned chili would be fine. I will definitely make these again.

 

5 Ratings

Jul 28, 2012

I have made this recipe two times and it is the best! Thanks for such a great, easy recipe!

 
Apr 15, 2014

My husband and I really enjoyed this. He omitted the pickles (personal preference) but otherwise we followed the recipe as is. It was messy but what food with chili isn't? We haven't had a chili cheese burger since Checkers left town, this was just as good and we didn't have to go anywhere!

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 21.8 g
  • 34%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 1078 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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