We like to season our burgers up a bit with either seasoning salt, lemon pepper, black pepper or whatever we are in the mood for. We use either a Vidalia or a red onion, sliced thin, yummy! If you happen to be frying your hamburgers instead of grilling you can also use the same principle for the buns indoors, just place butter in a pan and lay your buns open side down in the hot pan. Lots of restaurants prepare their buns this way on their grills. Hubby likes to add bacon to his burgers, kids omit tomatoes. It's all good.
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