Recipe by Kristi Goulette Lozensky
"Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy."
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1 (8 ounce) package
1 1/2 teaspoons
dried minced onion
garlic clove, pressed
2 (10.75 ounce) cans
1 (15 ounce) can
Italian seasoning, or to taste
seasoned salt, or to taste
fat-free American cheese
I used shredded cheddar and mozzarella cheeses instead of American. Good for teens! Hearty, quick, and easy.
It isn't half bad, nice for a quick dinner. I left out the corn for picky eaters and added pepper. It was better than I expected it to be.
This turned out great. Both my husband & I loved it. I tweaked it a little bit: left out the corn & the cheese & added just a little Worcester sauce & a little melted butter! Tasted great!!
This turned out great! Exactly what I was looking for on this Saturday night with no supper plans. I used fresh onion,and my cheese was not fat free, but followed to a tee otherwise. Had a sweeter taste than goulash I've made before with tomato sauce/juice. Thanks for a great new recipe!
Changed up this recipe and subbed Johnsonville sausage for the hamburger, canned diced tomatoes for the tomato soup, and 1/2 cup shredded cheese for the sliced cheese.
Family loved it, did change it a little added 2 cans of chili beans had no corn, and used some chili powder.
You know, I loved this. Sure, we all add different spices or cheese, whatever, but the base recipe is exactly what I was looking for when I searched for Italian Goulash. Thanks, Kristi!
This is ghoulish the way I remember it growing up. I went 4 not 5 stars because I'm going to tweek it a little bit next time I have it. Going to up the Italian seasoning and go one can tomato soup and one can tomato paste. Also I found the recommended amount of pasta to be way way to much! Next time I'll only cook one cup of uncooked pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger and Macaroni Hot Dish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
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