Recipe by Kristi Goulette Lozensky
"Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
1 1/2 teaspoons
dried minced onion
garlic clove, pressed
2 (10.75 ounce) cans
1 (15 ounce) can
Italian seasoning, or to taste
seasoned salt, or to taste
fat-free American cheese
I used shredded cheddar and mozzarella cheeses instead of American. Good for teens! Hearty, quick, and easy.
This turned out great. Both my husband & I loved it. I tweaked it a little bit: left out the corn & the cheese & added just a little Worcester sauce & a little melted butter! Tasted great!!
This turned out great! Exactly what I was looking for on this Saturday night with no supper plans. I used fresh onion,and my cheese was not fat free, but followed to a tee otherwise. Had a sweeter taste than goulash I've made before with tomato sauce/juice. Thanks for a great new recipe!
Changed up this recipe and subbed Johnsonville sausage for the hamburger, canned diced tomatoes for the tomato soup, and 1/2 cup shredded cheese for the sliced cheese.
Family loved it, did change it a little added 2 cans of chili beans had no corn, and used some chili powder.
You know, I loved this. Sure, we all add different spices or cheese, whatever, but the base recipe is exactly what I was looking for when I searched for Italian Goulash. Thanks, Kristi!
This is ghoulish the way I remember it growing up. I went 4 not 5 stars because I'm going to tweek it a little bit next time I have it. Going to up the Italian seasoning and go one can tomato soup and one can tomato paste. Also I found the recommended amount of pasta to be way way to much! Next time I'll only cook one cup of uncooked pasta.
A very yummy and quick dish to make. Even the kids liked it,
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger and Macaroni Hot Dish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This is homemade mac 'n cheese just like grandma used to make.
What's cooking in Westminster? This fiery Southwestern Macaroni and Cheese.
See how to put a simple twist on a delicious diner classic.