Recipe by POOKY1969
"Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy."
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1 (8 ounce) package
1 1/2 teaspoons
dried minced onion
garlic clove, pressed
2 (10.75 ounce) cans
1 (15 ounce) can
Italian seasoning, or to taste
seasoned salt, or to taste
fat-free American cheese
I used shredded cheddar and mozzarella cheeses instead of American. Good for teens! Hearty, quick, and easy.
This turned out great! Exactly what I was looking for on this Saturday night with no supper plans. I used fresh onion,and my cheese was not fat free, but followed to a tee otherwise. Had a sweeter taste than goulash I've made before with tomato sauce/juice. Thanks for a great new recipe!
This turned out great. Both my husband & I loved it. I tweaked it a little bit: left out the corn & the cheese & added just a little Worcester sauce & a little melted butter! Tasted great!!
This recipe went over pretty well. I used frozen corn instead of canned corn. My son was disappointed when I told him we were having ghoulash (which he loves) but then there were no tomatoes. I'd say maybe a little less corn and maybe add a can of diced tomatoes but otherwise it was a good recipe.
I used shredded cheese to be more healthy. I used 1/2 cup chopped onion but wouldn't drain corn because it needed more liquid. I used one can tomato sauce in place of one tomato soup, but would try the soup next time. It was very good and had plenty of leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger and Macaroni Hot Dish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
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