Hamburger and Macaroni Hot Dish Recipe - Allrecipes.com
Hamburger and Macaroni Hot Dish Recipe
  • READY IN 30 mins

Hamburger and Macaroni Hot Dish

Recipe by  

"Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
  3. Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
ADVERTISEMENT

Reviews More Reviews

Dec 11, 2013

I used shredded cheddar and mozzarella cheeses instead of American. Good for teens! Hearty, quick, and easy.

 
Aug 31, 2013

This turned out great! Exactly what I was looking for on this Saturday night with no supper plans. I used fresh onion,and my cheese was not fat free, but followed to a tee otherwise. Had a sweeter taste than goulash I've made before with tomato sauce/juice. Thanks for a great new recipe!

 

5 Ratings

Oct 24, 2013

This turned out great. Both my husband & I loved it. I tweaked it a little bit: left out the corn & the cheese & added just a little Worcester sauce & a little melted butter! Tasted great!!

 
Feb 12, 2014

This recipe went over pretty well. I used frozen corn instead of canned corn. My son was disappointed when I told him we were having ghoulash (which he loves) but then there were no tomatoes. I'd say maybe a little less corn and maybe add a can of diced tomatoes but otherwise it was a good recipe.

 
Jan 29, 2014

I used shredded cheese to be more healthy. I used 1/2 cup chopped onion but wouldn't drain corn because it needed more liquid. I used one can tomato sauce in place of one tomato soup, but would try the soup next time. It was very good and had plenty of leftovers.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 565 kcal
  • 28%
  • Carbohydrates
  • 65.3 g
  • 21%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 32.6 g
  • 65%
  • Sodium
  • 684 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Hamburger Steak with Onions and Gravy

See how to put a simple twist on a delicious diner classic.

Southwestern Macaroni and Cheese

What's cooking in Westminster? This fiery Southwestern Macaroni and Cheese.

Four-Cheese Macaroni

Watch how to make this top-rated macaroni and cheese recipe.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States