Reviewed: Apr. 3, 2012

Excellent recipe! I was trying to clean out my freezer and had lots of frozen vegetables, so I used two packages instead of one. Otherwise, I followed the recipe exactly. Will make this again!

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Reviewer:

lroller10s

Reviewed: Mar. 8, 2012

This has become a family favorite. I skip the onion and find that works well for us.

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lilbitabecca

Reviewed: Feb. 13, 2012

This recipe was just okay. I didn't really dig having ground beef in a soup, it was kind of a weird texture to me. Quick and easy to throw together (and helped me get rid of some veggies and ground beef that I wanted to use up) but I wouldn't go out of my way to make this soup again.

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Reviewer:

KatieW9908

Cooking Level: Intermediate

Home Town: Kennett Square, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 1, 2012

Marc loved it. Instead of onion soup mix I made my own with 8 teaspoons dried onion flakes 1 1/2 teaspoons dried parsley 1 teaspoon onion powder 1 teaspoon turmeric 1/2 teaspoon celery seed 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon ground pepper This equals one ounce. Should be doubled for this recipe.

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Reviewer:

ahoffort

Reviewed: Jan. 24, 2012

I love that it tastes great, is budget-friendly, and is a light, healthy soup. It also yielded more than I expected. My family ate a good amount, and I was still able to put up 2 quarts as leftovers. It would go nicely with rolls. I made poppyseed bread (also from allrecipes) for dessert) and they were a perfect combination of light and rich.

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Kimniki

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

For a low-carb version, I omitted the noodles ,I only used 3 cups of water, and only used 1 pack of the onion soup mix. I added 1 cup of frozen okra for more veggies. It was perfect.

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Reviewer:

amie

Cooking Level: Intermediate

Living In: Smiths, Alabama, USA

Reviewed: Jan. 5, 2012

i have made this recipe many times, without changing a single thing, my son and i both love this soup very much. thank you so much for sharing :D

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Reviewer:

meli27

Reviewed: Dec. 2, 2011

Very good-but the celery was still a bit too crunchy-sauteeing it first would make it perfect! Also, instead of macaroni noodles use the small circular ones....!

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Reviewer:

GessicaAbsi

Cooking Level: Expert

Home Town: Rochester, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Nov. 21, 2011

This soup was out of this world and so easy to make. My grandmother always made this soup when I was young. This tasted exactly like my grandmothers. Thank you very much. I will make this again and again as the winter is approaching.

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Reviewer:

Kim R

Reviewed: Nov. 12, 2011

Very good, followed the recipe and added some cubed potatoes and Italian seasoning. Also, did not add the macaroni to the soup, I don't like the noodles cooking in the soup, I cook them separately and add them in the bowl when I serve the soup.

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