Reviewed: Feb. 22, 2008

I like this recipe. I did substitute barley as one review suggested. It was my first time using barley and I thought it worked nice with this recipe.

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lemonleaf

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Reviewed: Feb. 20, 2008

This turned out great! Although I changed up the veggies to suit what I had on hand (no onion & no celery) only frozen peas/carrots and a can of whole kernel corn, drained. I added a few spices and upped the pasta. We ate half and I froze the other half. It may have been a little bland without the additional spices. Thanks for a great recipe! Oh and if you have kids, I'm sure they will like this one.

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Kandiee

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Feb. 19, 2008

Thank you so much for a easy and healthy meal. I followed the recipe exactly except that I didn't add the celery and onion because the mixed veggies I used included them ( it was a gumbo mix which was great ). I also used alphabet noodles instead of elbow macaroni for my kids. We all enjoyed it. It wasn't a fancy gourmet meal, but it really hit the spot because we were all recovering from the flu. I know we'll be making it often!

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Heather R.

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 12, 2008

I don't make reviews often but felt this recipe needed one. It's a perfect remedy for a sore throat. I halved the recipe, added some fresh garlic(not for taste but for antibiotic properties)and used vegetarian meat crumbles...Fantastic! Follow the recipe!

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Nikki

Cooking Level: Expert

Home Town: Milton, Wisconsin, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Feb. 11, 2008

This soup is quick and easy to make. I browned the meat & onions and set it aside to drain. I then used the same pot to cook the veggies & pasta in the broth.

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Vadie

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Reviewed: Feb. 9, 2008

Very easy and yummy! I made this with frozen corn and green beans, and fresh carrots and celery. Next time I'll use tomatoes. I served this with Fabulous French loaves, also on this site.

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Bethanne

Cooking Level: Expert

Home Town: South Daytona, Florida, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 3, 2008

Really good! I made the soup the night before without the noodles or ground beef. I was a bit worried b/c the soup tasted VERY oniony from the soup mix but after adding the ground beef and noodles, it all worked together. Everyone really enjoyed this easy recipe.

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adiuguid

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Reviewed: Feb. 2, 2008

I thought this was just okay, nothing that really blew me away. I had to eat the majority of it as my husband was not too impressed by it.

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Jan. 31, 2008

I was skeptical when I was cooking this, because the aroma was very onion-y (the soup mix powder has a strong aroma at first), but my worries were unfounded. This soup was so incredibly good. I used little shell pasta and followed the recipe exactly. This was so easy--so fast! I couldn't believe how good it was for being such a quick, thrown-together soup. This will be replacing my old veggie soup standby recipe, and we'll be eating it pretty regularly around here. One note: The recipe makes enough to feed an army, and I don't have an army in my house. :) I put the leftovers into freezer-safe plasticware and froze them. A week later, I reheated some for lunch, and it was still delicious. It keeps in the freezer beautifully.

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Mrs. Nix

Cooking Level: Expert

Home Town: Batesville, Arkansas, USA

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Reviewed: Jan. 31, 2008

I'm not a fan of cooking, but I had to make a soup for work soup off. I made this , it's very easy, make sure you follow everything. What a surprise, I won first prize for soup off ! Thanks for this recipe and to my husband who found this site for me.

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harley

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Reviewed: Jan. 26, 2008

Quick, easy,inexpensive, and it tastes delicious! I used V-8 vegetable juice for my base intsead of tomato sauce-personal preference.

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bdailey4u

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Jan. 19, 2008

this is a great recipe. very easy! i added/changed a few things, turkey instead of beef, added garlic, extra okra, mixed pepper. i will add a few more herbs the next time. but overall it was simple and yummy. :)

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acobert808

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Reviewed: Jan. 16, 2008

This was pretty good; however, if I make it again, I'll reduce the amount of broth by a cup and add a large can of tomato sauce. It was just tooooo beefy tasting - not enough contrast in flavor I think.

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SugarMommy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 15, 2008

easy to make..extremely tasty. will become a regular meal in our house

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mreis2121

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Reviewed: Jan. 15, 2008

Tried this the other night. The girls were not pleased with the appearance, but after they tasted it they decided that it will be one of their favorites. I threw in a bag of frozen green beans, corn, carrots and peas. What better way to sneak in those veggies!

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5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA

Living In: Richmond, Virginia, USA

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Reviewed: Jan. 7, 2008

Didn't really do anything for me... it was just so-so!

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Xena

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Reviewed: Dec. 31, 2007

This was Pretty darn good. I dont know fi I will make it very often, but was filling. I added lots more veggies, and a can of beans to make it more healthy.

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THEPRINCESS

Cooking Level: Expert

Living In: Taylor, Arizona, USA

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Reviewed: Dec. 30, 2007

Yummmm! My DH raved about this one (he even used the word "fabulous")! Alterations I made: Ground Chicken instead of beef, no tomato sauce, and diced red potatoes instead of elbow macaroni. Great paired with E-Z Drop Biscuits!

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HappyWife7

Cooking Level: Beginning

Home Town: Cape Hatteras, North Carolina, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Dec. 16, 2007

I would give this five stars, but the macaroni almost ruined it. I would add it 15 minutes before the end of cooking if at all. I will try it again though

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KHOERNER

Cooking Level: Expert

Home Town: Glen Ullin, North Dakota, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 9, 2007

I gave this a 3 because I thought that it was rather blaa. I thought that it might have had a better taste in it because of the dry onion soup. I also was hoping that it would have been a good crock pot meal and it wasn't. The noodles became over cooked and stuck to the bottom. Othe then that I am planning on making it again this time stove top and adding some seasoning myself.

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Holly

Cooking Level: Intermediate

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