The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 3, 2008
I liked it, husband wasn't crazy about it. I think it tasted wonderful the next day for leftovers. A nice comfort meal.
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Cooking Level: Intermediate

Home Town: Rexburg, Idaho, USA
Living In: Saratoga Springs, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 30, 2008
I was not too impressed with this soup. Based on other reviews, I used beef broth instead of chicken. Hunts tomato sauce with basil, garlic, oregano. Sauteed 1 tsp minced garlic with the ground beef. Simmered the soup with the beef for 45 minutes before adding the macaroni and 1 can of kidney beans. The soup was very salty (didn't add any additional salt) and flavor was just ok. I much prefer the Hamburger Soup I from this site - I'll stick with that.
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Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 30, 2008
Perfect choice for a fast alternative to the one that tastes like it cooked all day! Love this!
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Cooking Level: Expert

Living In: Dacula, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 27, 2008
I made some revisions to this super yummy soup: instead of tomatoe sauce i used a 14.5 ounce can of stewed tomatoes, 1 can of tomatoe soup and only 2 cups of water. i used a 1.4 ounce pack of onion soup mix and about half an onion. I also only added 1 and a half stocks of celery, and i did not add my meat last thing i added it before i served to add flavour to the soup. I also added a little bit more meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 24, 2008
i havent made this yet but i was wondering if it would be good even without the noodles i just want some homemadevegetable soup with just vegetables
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 22, 2008
This was awesome! I doubled it thinking to feed my family of 6 + 2 extra kids the original 4 serving size wouldn't be enough but it would have been plenty..LOL We now can get another meal out of it though. Didn't have fresh veggies on hand so I used a can of corn, peas and green beans drained really well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 15, 2008
worked for us. family enjoyed it
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Cooking Level: Intermediate

Home Town: Salado, Texas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 13, 2008
Good! Serves more like 6-8.
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Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2008
This was awesome stuff! It was a bit on the salty side but other than that, it was amazing! I added a few more macaroni noodles and a small can of tomato juice for some extra juice. The longer you let it simmer, the better it tastes.. can't wait to eat it for leftovers tonight!
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Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA
Living In: Pawnee Rock, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Nov. 10, 2008
This we a pretty good recipe that was quick but it was lacking a little flavor. I'm not sure what it's missing but something. Everyone enjoyed it though and we will make this again. I'll try fresh veggies next time. Thanks
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Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 8, 2008
This is a great recipe. Very easy - and VERY tasty.
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Cooking Level: Intermediate

Home Town: Walnut Ridge, Arkansas, USA
Living In: West Helena, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 8, 2008
I added 1/2 pkg of dry onion soup mix and 1 pkg of savory herb and garlic dry soup mix. I added potatoes instead of pasta and used canned veggies instead of frozen. I also used a left over roast, cut into cubes instead of hamburger. After tasting while cooking, I added a little minced onion and garlic salt. It still needed a little zip when I served it, so I'll add something extra next time. But I will make this again. It makes quite a bit, so lunches will be ready for next week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 7, 2008
very easy, tasty recipe using stuff I always have on hand. Only change I made was add some garlic and red pepper flakes to give a little kick. Awesome!
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Cooking Level: Intermediate

Home Town: Maple Lake, Minnesota, USA
Living In: South Haven, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2008
This was a very good soup except for the noodles were very gooey the next day when we tried to eat the left overs. They had to go to the dog but he loved the soup too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 2, 2008
I have made this recipe a couple of times. The first time it was a little too strong on the onion soup mix. The second time, I doubled the recipe and used 3 packs instead of 4. It was much better. Great for freezing in bulk. add the noodles to cook when you reheat it. a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Oct. 30, 2008
This was much better than I thought it would be, while it was cooking. All I could smell was the package of onion soup mix (eh...) But after simmering, it took on the flavor of the mix of all the vegetables more. I did use potatoes instead of macaroni (not big fans) and I think that helped mellow the flavor out also. I started at 5:15 and we ate by 6:00. A big plus in my book. A great tasty recipe to use hamburger and get your veggies too.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 30, 2008
It's quick It's easy It taste like school lunch
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Cooking Level: Beginning

Home Town: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 30, 2008
This was a great recipe. I made a few changes just to fit my taste. I followed the instuctions as given however I wanted a more tomatoe based stock. I added a can of stewed tomatoes and a can of tomatoe paste. I will certainly repeat this soup for my family.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 27, 2008
This was a really versatile soup! I doubled the recipe, used canned veggies and 1/2 cup more of the elbows. I also used what I had on hand for the soup mix which was one box of onion and one box of beefy onion so I used both. This is a fantastic soup for the cold winter ahead-I'll definitely make again. Thanks for sharing!
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Cooking Level: Expert

Home Town: Fairhaven, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 25, 2008
To make this dish healthier, you could use ground turkey, ground chicken, or vegetable crumbles along with brown rice instead of any type of pasta, including whole wheat pasta.
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