Reviewed: Nov. 11, 2009

This soup was good but seemed to be missing something for me. As mentioned by other reviews, I would only use 1 pack of onion soup mix. Also as others have stated that it lacked a tomato flavor, to help this, I used tomato juice instead of water and that seemed to help.

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K's Cookin'

Cooking Level: Beginning

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Reviewed: Nov. 4, 2009

Fantastic. The whole family loved this, and it was so easy. It gets better the next day.

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chefdad

Cooking Level: Expert

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Reviewed: Nov. 1, 2009

This is a fabulous soup! Perfect for the fall. I only put 1 packet of the onion soup mix; I think 2 packs would be too much!

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matheskrewe

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Reviewed: Nov. 1, 2009

Overall the recipe is okay, but I would definately make some modifications if I were to make again. We prefer a little thicker soup so I would reduce the water and add another can of tomato sauce or a can of diced or stewed tomatoes. Also, the broth is a little one dimensional so I would add in some garlic and other seasoning when browning the beef.

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RABBITSMOMMY

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Reviewed: Oct. 30, 2009

Definately better the second day. Hubby and I both thought there was something missing. I used generic label onion soup mix. Maybe that was an issue. When I make it again, I will use brand name soup mix, beef broth instead of chicken and I will add garlic. All said, it's a keeper!

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DKLEVINSON

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Reviewed: Oct. 28, 2009

Wonderful and easy to make. My husband usually doesn't eat leftovers but he wanted it for lunch the next day. Will be making this again soon!!

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SoldiersWife0501

Cooking Level: Expert

Home Town: Hammond, Indiana, USA

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Reviewed: Oct. 25, 2009

Really quite good. I second everyone who said they were apprehensive about all of the onion because I was. After I had already done so, I realized I had added the two larger onion soup packs and worried. But no worries -- NOT too onion-ly. I did brown the chopped onion because my husband HATES to find crunchy onion in anything. Other than that, the only change was that I added about a cup on quinoa to the soup to up the nutritional value. It was really good, my kids liked it too. I did find that after stored in the frige the broth got soaked up and the soup became more stewish, but still good. My husband added some hot sauce to his, but I found it hearty and flavorful. Great way to get the veggies in everyone!

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KRUSHSH70

Cooking Level: Expert

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Reviewed: Oct. 20, 2009

This tasted really good for a family full of sickly people. Easy to prepare and didn't upset anyone's stomach. Served with "Toasted Garlic Bread" and romaine lettuce/spinach salad using "Batman's Best Caesar Dressing."

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Oct. 19, 2009

the macaroni didn't seem to have much flavor, I will make it again but will try changing it somewhat.

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sunflowersnmore

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Reviewed: Oct. 17, 2009

I wasn't a big fan. It had an overpowering onion soup taste. Also too salty. Probably should have used low sodium broth. It was ok, but I wouldn't make it again.

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Rosie

Home Town: Murfreesboro, Tennessee, USA

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Reviewed: Oct. 17, 2009

I did this in the crockpot and added my own personal touch but it is a good receipe and has endless possibilities. If you don't want to guess with the consistency then just use potatoes instead of the pasta and you know where you stand at all times. Thanks for a great way to use up some ground venison and in addition get a comfort food full of vitamins!

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Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

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Reviewed: Sep. 26, 2009

Very easy to make and my family really liked it. Perfect for a gray rainy day. I cooked the vegetables in the broth for about 10 minutes before adding the macaroni, and this was perfect for us. Served with excellent and healthy cornbread, also from this site, for a delicious and nutritu=ious Saturday night dinner. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 13, 2009

Very good.

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Sue

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Washington, Michigan, USA

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Reviewed: Sep. 9, 2009

This was excellent! I was worried that 4 servings wouldn't be enough for my family, but there was PLENTY (With lots of leftover)!! I made the recipe to a T and it turned out fantastic. (Actually, I did add a can of Kidney beans for some extra protein) I will definatly serve this again! I served it with homemade Challah bread, applesauce and cottage cheese!! Fantastic!

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KAZSIL

Cooking Level: Beginning

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Reviewed: Sep. 7, 2009

Good quick and easy soup. My whole family enjoyed it. A good way to get some veggies in. I listened to other reviewers and only used 1 onion soup packet. The only negative I have to mention is that the recipe should have included pepper. It definitely lacks flavor without it.

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RECIPEDIVA

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

Way too oniony for my taste.

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CharlotteTheCat

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Reviewed: Sep. 2, 2009

This was excellent! I doubled the macaroni, veggies, tomato sauce and then added a little bit of instant mashed potatoes and it turned out great! A little more like stew than soup how the family prefers. Thanks for the recipe!

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Blue Jay

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Reviewed: Aug. 20, 2009

The just made this recipe for the first time. I made it almost exactly like the recipe, only using a few different herbs and spices that I had around the house and I doubled the recipe since it was for a potluck. It thickened up just like some other commenters had said and had a great flavor. I will make again, especially with the cold Wyoming winter approaching!

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homeontherange

Cooking Level: Intermediate

Home Town: Tenmile, Oregon, USA

Living In: Cody, Wyoming, USA

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Reviewed: Jul. 27, 2009

This was very good. I even canned a few jars for later.

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Stacy C.

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Jul. 20, 2009

Thanks Marge! I had doubts but wanted to make something different. Nice surprise. I will make it exactly as stated next time but only had beef broth and fresh vegetables from the garden on hand. Pitched in potatoes, grn beans, carrots, zucchini, corn, peas,etc. Other than that I made it on the stove and followed directions. My onion soup package was 2 1/2 ounces so thanks to the reviewers who mentioned the difference in package sizes. I used only 2 ounces and added the a medium onion and the flavor was Hmmmm good. Not strong at all. Agree about cooking on the stove. My cooking time was only about 20 or 25 minutes, so maybe pass on the slow cooker. Also,try some homemade croutons on top. Toss cubed sourdough bread(or other)in olive oil and parm. cheese. Toast cubes in toaster oven. My doubting husband ate 2 big bowls. Looking forward to the leftovers. It's a keeper and will make a double batch next time to freeze for a rainy day.

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Judy

Living In: Cincinnati, Ohio, USA

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