Reviewer:

SweetNov88

Reviewed: Sep. 30, 2010

needed seasoning

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1 user found this review helpful

Reviewer:

AnniesGranny

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Reviewed: Oct. 16, 2004

Our rendition of this simple recipe turned out great --d made terrific leftovers for lunch. But we really had to add quite a dose of spices to make it taste right. We added: cumin, onions, garlic, ceyenne pepper, black pepper and garlic salt. It's a good basic recipe to start from, but it would be way too bland without spicing it up a bit.

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6 users found this review helpful

Reviewer:

KELYSPO

Reviewed: Jun. 7, 2004

WOW! So simple but so good. I used fresh diced tomatoes, a little onion, I added the cornbread that someone suggested, baked, put cheese on top. My family loved it! Good basic recipe that can be changed to use items on hand and/or taste! Be creative. Thanks for the keeper!

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4 users found this review helpful

Reviewer:

Abeatty

Reviewed: Apr. 28, 2004

This was really easy and really good over rice!! I did add some extra spices like garlic salt and mushrooms as well as seasoned salt and chopped onions or onion salt would be ok...My husband and kids liked this one!

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5 users found this review helpful

Reviewer:

TEXASBENTONS

Reviewed: Aug. 19, 2003

This is an okay recipe. I had to add a lot to it to make it not taste bland. I used petite diced tomatoes and a little water for juice. I followed other suggestions and added a little garlic powder, chili powder, seasoned salt, red pepper flakes and parmesan cheese. I also added a few drops of worcestershire sauce and I melted a beef bullion in a little hot water and added about a tablespoon of that. I put chopped onion and canned mushrooms in also and about a third teaspoon of sugar. I served it with elbow macaroni. My husband liked it but it was a lot of testing and tasting to make it edible. I'll keep the recipe because he liked it but for myself I wouldn't make it again.

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Reviewer:

MISSIMIN

Reviewed: May 5, 2003

This recipe was very good and easy to make. I added some chili powder, cumin, garlic and onion powder. Without it would have been bland. Great topped with cheddar cheese. Would definately make again.

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4 users found this review helpful

Reviewer:

HLUCAS

Reviewed: Apr. 14, 2003

I too added about a tablespoon of chili powder. But try this one...instead of over rice or pasta, add the mix to a casserole dish and then top it with a cornbread mix prepared as directed. You'll have to bake it a few minutes longer that's cool too.

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12 users found this review helpful

Reviewer:

L8NITEDAVE

Reviewed: Oct. 25, 2002

This was a very easy quick dish. Easy to experiment with different spices and vegetables. Even tastes good topped with cheddar or parmesan cheese. Will absolutely make again.

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1 user found this review helpful

Reviewer:

Pamala

Cooking Level: Intermediate

Home Town: Eagle Point, Oregon, USA

Reviewed: Sep. 28, 2000

I added chili powder and red pepper flakes to this recipe as I found it too bland without any spices, but then of course we like alot of heat. I would likely make it again.

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6 users found this review helpful