Recipe by Jenni Kilborn
"I like to serve this over rice or pasta. Try adding a little crushed red pepper for heat!!"
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2 (14.5 ounce) cans
peeled and diced tomatoes with juice
1 1/2 cups
whole kernel corn, drained
I too added about a tablespoon of chili powder. But try this one...instead of over rice or pasta, add the mix to a casserole dish and then top it with a cornbread mix prepared as directed. You'll have to bake it a few minutes longer that's cool too.
Our rendition of this simple recipe turned out great --d made terrific leftovers for lunch.
But we really had to add quite a dose of spices to make it taste right. We added: cumin, onions, garlic, ceyenne pepper, black pepper and garlic salt.
It's a good basic recipe to start from, but it would be way too bland without spicing it up a bit.
I added chili powder and red pepper flakes to this recipe as I found it too bland without any spices, but then of course we like alot of heat. I would likely make it again.
This was really easy and really good over rice!! I did add some extra spices like garlic salt and mushrooms as well as seasoned salt and chopped onions or onion salt would be ok...My husband and kids liked this one!
WOW! So simple but so good. I used fresh diced tomatoes, a little onion, I added the cornbread that someone suggested, baked, put cheese on top. My family loved it! Good basic recipe that can be changed to use items on hand and/or taste! Be creative. Thanks for the keeper!
This recipe was very good and easy to make. I added some chili powder, cumin, garlic and onion powder. Without it would have been bland. Great topped with cheddar cheese. Would definately make again.
Simple, easy and good. I added mushrooms, onion and garlic. Served over rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger Tomato Mix
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 184
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