Reviewed: Apr. 26, 2012

Work 2-10pm, time to give my faithful crockpot a break, Picked this recipe because of basic ingredients and being a one pan meal. Mylove called me at 6pm to tell me to add it to the "keeper" list...first time he has ever done this! Followed recipe and added a dash of worchestershire sauce, a sprinkling of cayenne pepper and substitued 1 tsp of minced garlic instead of the poultry seasoning. Mylove turned it on low to warm up half an hour before he was ready to eat....

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Reviewer:

TTCOOKIN4TWO

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Apr. 23, 2012

This turned out fabulous! I added diced tomatoes. My picky eaters even loved it!

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Reviewer:

2emptypkts

Cooking Level: Intermediate

Reviewed: Mar. 21, 2012

Like beef stew? Like salisbury steak and gravy and potatoes? Then this is the perfect dish for satisfying those cravings. This was great! I used frozen sliced carrots and canned potatoes. I didn't have poultry seasoning so I used a little sage and rosemary. My package of gravy mix called for 2 cups of water so that is what I used. I didn't have onion so I used a half can of french onion soup that I had left over in the refrigerator. I wasn't sure about the cheese on top, but it went well in the dish and I think you could leave it off and it wouldn't make or break this dish. Pretty much this was just beef stew in a skillet. We had a great meal, thanks I am definitely going to fix this easy meal again and again!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Feb. 29, 2012

HHHMMM Good! I am sure it is fabulous the way the recipe is, but I took the advice and used minced garlic and cayene pepper and it was wonderful. Also, I used onion soup mix because I didnt' have brown gravy mix in my pantry. Great dinner and quick.

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Reviewer:

dwright114

Reviewed: Dec. 9, 2011

Loved this I have shared with my mom and she LOVES it 2!! I like the fact that I had everything on hand!!

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storro4

Reviewed: Mar. 4, 2010

I was disappointed in this. I followed the recipe except I didn't have a packet of gravy mix. I used a jar of gravy and eliminated the water. When done, I tasted it and added salt and some worchestershire sauce. This made it edible. I won't be making this again.

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Reviewer:

CLMITCHELL

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Nov. 8, 2009

Very easy to make and very much a comfort food! I was skeptical of the ingredients at first with gravy and cheddar together but it turned out great! My husband like it immediately and asked what was in it. He even requested it be made again which next time I will play around with the seasoning like use Montreal Steak Seasoning for a different kick.

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Reviewer:

lostlittlefairy

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Fishersville, Virginia, USA

Reviewed: Apr. 20, 2009

This was pretty good. Made exactly as written. I would make it again but would add a few more seasonings, a little less water and an extra carrot. Thanks!

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