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Hamburger Stroganoff

SUBMITTED BY: sydny

"Freeze the ground beef mixture for a head start on a future dinner. It works great!"

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 (10.5 ounce) can condensed beef consomme, undiluted
  • 1 (4 ounce) can mushroom stems and pieces, undrained
  • 3 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • ADDITIONAL INGREDIENTS (for each dish):
  • 2 cups cooked spiral pasta
  • 1/2 cup sour cream
  • 2 tablespoons water

DIRECTIONS

  1. In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in consomme, mushrooms, lemon juice and pepper. Place half of the mixture in a freezer container; cover and freeze for up to 3 months.
  2. To the remaining meat mixture, add pasta, sour cream and water; heat through (do not boil). To use frozen meat mixture: Thaw in the refrigerator overnight. Place in a saucepan or skillet and prepare as directed.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Teri
This was a great start to a stroganoff recipe. I found that the sauce was very thin, and a... MORE


 
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