Hamburger Stroganoff Recipe
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Hamburger Stroganoff

By: Taste of Home's Fast Family Favorites  
"Freeze the ground beef mixture for a head start on a future dinner. It works great!"

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (4)

Rate/Review | 333 people have saved this

 

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Original Recipe Yield 2 main dishes (2 servings each)
 

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 (10.5 ounce) can condensed beef consomme, undiluted
  • 1 (4 ounce) can mushroom stems and pieces, undrained
  • 3 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • ADDITIONAL INGREDIENTS (for each dish):
  • 2 cups cooked spiral pasta
  • 1/2 cup sour cream
  • 2 tablespoons water

Directions

  1. In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in consomme, mushrooms, lemon juice and pepper. Place half of the mixture in a freezer container; cover and freeze for up to 3 months.
  2. To the remaining meat mixture, add pasta, sour cream and water; heat through (do not boil). To use frozen meat mixture: Thaw in the refrigerator overnight. Place in a saucepan or skillet and prepare as directed.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Teri 
This was a great start to a stroganoff recipe. I found that the sauce was very thin, and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by ~TxCin~ILove2Ck 
This is great stroganoff and so easy too. I had to use some powders and shortcuts but kept the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by meggiedrac 
This made a very nice dinner, but not quiet as authentic as I'd like. I would make this again,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by CarrieKA 
Qhick and easy. I read through some other reviews and gleaned a few tweeks MORE

 
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