Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Hamburger Stroganoff
Simple Hamburger Stroganoff
Seven Flavor Hamburger
Poor Man's Hamburger Steaks
Hamburger Tomato Mix
MORE
Top Related Articles
Hamburger Heaven
Budget-Friendly Recipes for Ground Beef
Roasting Meat
Cooking Questions: Beef
Summer Wines: Barbecue and Hamburger Reds
Great Steak - How to Cook for a Crowd
Making Meatloaf
Valentine's Day Dinner (Video)
Tying Roasts
stroganoff
Related Collections
Canned Beef Broth and Stock
Canned Mushrooms
Canned Soup and Stock
Canned Food Recipes
Cooking for Two - Beef
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Hamburger Stroganoff
SUBMITTED BY:
sydny
"Freeze the ground beef mixture for a head start on a future dinner. It works great!"
RECIPE RATING:
Read Reviews
(1)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 (10.5 ounce) can condensed beef consomme, undiluted
1 (4 ounce) can mushroom stems and pieces, undrained
3 tablespoons lemon juice
1/4 teaspoon pepper
ADDITIONAL INGREDIENTS (for each dish):
2 cups cooked spiral pasta
1/2 cup sour cream
2 tablespoons water
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in consomme, mushrooms, lemon juice and pepper. Place half of the mixture in a freezer container; cover and freeze for up to 3 months.
To the remaining meat mixture, add pasta, sour cream and water; heat through (do not boil). To use frozen meat mixture: Thaw in the refrigerator overnight. Place in a saucepan or skillet and prepare as directed.
© 2002 Reiman Media Group, Inc.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Sep. 26, 2007 by
Teri
X
Full Review
Teri
Sep. 26, 2007
This was a great start to a stroganoff recipe. I found that the sauce was very thin, and a little on the bland side. I added more sour cream and that seemed to help a bit. I think next time I will add some flour to the beef after I brown it to help thicken the sauce. I may also add some white wine to it. A good start, just needs a bit of tweaking.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was a great start to a stroganoff recipe. I found that the sauce was very thin, and a...
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Hamburger Stroganoff
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
zucchini
pork chops
pasta salad
banana bread
salmon
zucchini bread
pasta
meatloaf
shrimp
lasagna
brownies
ground beef
cookies
chicken salad
slow cooker
peach cobbler
chocolate chip cookies
meatballs
rice
View and vote for your favorite recipe photos...
Vote Now!
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com