Reviewed: May 19, 2012

It didn't taste like Hamburg or Stroganoff. Too bland. We tried to spice it up but nothing seemed to help. Oh well live and learn.

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TEFARMER

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Reviewed: Mar. 6, 2012

Never been a fan of stroganoff mine came out kind of dry..

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corkylatour

Reviewed: Feb. 20, 2012

This was okay. My sons liked it. I thought it was alright. Husband wouldn't try it.

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3MenNaLady

Cooking Level: Intermediate

Home Town: Perryville, Missouri, USA

Living In: Crystal City, Missouri, USA

Reviewed: Jan. 12, 2012

I used fresh mushrooms, sauteed them with onion. I also use Cream of Mushroom soup. To thin I used a bit of dry white wine and beef stock. Also needs a couple of dashes of worcestershire sauce.

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dragonlady

Cooking Level: Expert

Reviewed: Jan. 9, 2012

Just made this tonight for my family. We have a bunch of ground venison that I've been trying to sneak into my children's dinners since hunting season, and used it for this recipe. It was delicious. The whole family, and the neighbor kid ate it all up. No leftovers. I did not add the lemon juice though. I did not see a need for it and was already taking a bit risk on the venison. Also fresh mushrooms. Thank you for the quick, easy recipe!

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busymom23

Reviewed: Jan. 4, 2012

Only change I made to this was using beef broth instead of consomme, as I didn't have the latter on hand. It was great- the lemon juice really adds that something special to this recipe. My son originally turned up his nose but had 3 helpings so I will be making this again - thank you Aline!

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jayann1

Cooking Level: Intermediate

Reviewed: Oct. 20, 2011

Very easy and delicious simple dish. I am so glad I added the lemon juice. Really perked up the flavors. Seved this over bow tie pasta with a simple salad on the side.

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Oct. 3, 2011

Sauce was thin and runny and the taste was really bland. I added more sour cream and that helped a bit, but not enough to make again.

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PKali

Reviewed: Aug. 31, 2011

This was very thin and runny. Didn't like the taste much, I think Hamburger Helper Stroganoff would have had a better taste. Did not turn out thick and yummy like the picture. Probably am not going to make this recipe again.

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thebekster

Home Town: Mott, North Dakota, USA

Living In: Williston, North Dakota, USA

Reviewed: May 7, 2011

I'm on a budget and my dog got sick. Well after the vet bill, I had little left for groceries but had a lb of ground beef, a lemon and a container of portabella mushrooms and decided to give this a try. I don't like stroganoff so much but I agree with the reviewer whose husband did not like the mushroom soup element. I finely chopped a handful of baby carrots and a yellow bell pepper that I had on hand and added with 2 cloves of garlic and half a good sized onion and cooked them with the hamburg. I used quite a bit of pepper. I thickened slightly with a slurry of cornstarch and cold water then mixed with elbow macaroni. Really tasty. Thank you Aline for a no fuss great tasting every day dish.

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