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Hamburger Stroganoff

SUBMITTED BY: Aline Christenot

"I've been making this simple yet satisfying dish for more than 25 years,' relates Aline Christenot of Chester, Montana. 'Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great!'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 (10.5 ounce) can condensed beef consomme, undiluted
  • 1 (4 ounce) can mushroom stems and pieces, undrained
  • 3 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • ADDITIONAL INGREDIENTS (for each dish):
  • 2 cups cooked spiral pasta
  • 1/2 cup sour cream
  • 2 tablespoons water

DIRECTIONS

  1. In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in consomme, mushrooms, lemon juice and pepper. Place half of the mixture in a freezer container; cover and freeze for up to 3 months. To the remaining meat mixture, add pasta, sour cream and water; heat through (do not boil). To use frozen meat mixture: Thaw in a saucepan or skillet and prepare as directed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by AMYFIT
EXECLLENT!!!!!!!! And easy! I didn't have any lemon juice, but I didn't miss it. Thanks for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Hollie
Instead of fresh mushrooms, which I didn't have on hand I just used a can of cream of mushroom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by BW33
Definately a keeper - always looking for something new for hamburger.I made the recipe as is... MORE


 
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