The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 17, 2005
This recipe is terrible. It tastes like a what it is: a can of Pork and Beans with a bunch of stuff thrown in with it. I tried to doctor it to make it edible, but ended up throwing it all away.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 15, 2005
I'm making this for the second time tonight. Instead of the veggies listed I used a bag of frozen vegtable soup veggies and a can of tomatoes. Tonight I'm going to try it with a bag of "gumbo mix" veggies and tomatoes. It's so easy and my husband loves it. I call it "taco soup".
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Cooking Level: Intermediate

Home Town: Macon, Georgia, USA
Living In: Leesburg, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 10, 2005
My faimly loved this soup. I doubled the recipe and gave some to my sister-in-law. They loved it also. We ate it with warm crusty bread and the kids had it with grilled cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 13, 2005
Mmmmmmm.... very good! To top it all, it's so easy to make. The only different thing I did is that I added 5 roma tomatoes that I seeded and chopped ( for that salsa element ), 3 beef bouillion cubes, a teaspoon of cumin for the added spice, and used only 3 carrots and 2 potatoes so the soup doesn't get overwhelmed with too much veggies. I left it all to simmer in the crock pot for 2 hours after browning the beef. It came out so good, and now becomes a staple in my family, where I am always on a quest to discover quick and easy meals to feed my kids on schooldays. Thanks, Terri, for this yummy recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 20, 2005
This recipe was great! I have a husband in Med school and this recipe was inexpensive to make and tasted wonderful. I took some advice from other reviewers and added corn and that made it even better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 26, 2005
Everyone seemed to like this well enough. I added 1/2lb. more hamburger than it called for and more onion, so I also added extra chili power and garlic. I think next time I would use kidney beans instead of the baked beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 17, 2005
I changed the recipe to add 2 lbs of ground beef, 3 cups of water and added the corn from 2 ears. This wonderful recipe turned out thick and tasty! Can be used so many ways - as soup, a filler for tortillas, over noodles or rice -- my husband could not stop raving about it. Have to say, allrecipes.com 5 star receipes have changed my husband's view about my cooking! He usually cooks, so, there you go!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 30, 2004
It was a chilly evening so I wanted to make something spiciy and hardy and saw this recipe and wanted to try it. It was great! I did do some changing since I did'nt have all the ingredients on hand. I went to the pantry and used 2 14oz. cans of sliced carrots, 1 14 oz. can of diced tomato, 1 14oz. can pinto beans and 1 box 32oz. beef broth. My wife and I loved it. I served it with cornbread and it was even better the next day served with garlic toast. This recipe is a keeper for sure for cold and chilly days.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 10, 2004
This soup tasted ok, but was not a favorite at our house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 3, 2004
I really liked this soup but my kids who are picky eaters did not. I left the pork and beans out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 7, 2003
This was a hit with my family... My son even went back for seconds which he rarely does. I did use 1 1/2lbs. of ground beef instead of the 1lb. just to make it a little less soupy... other than that I wouldn't change a thing. I will definitely make again. Excellent!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 10, 2003
The kids and I really liked the soup the first night and the kids asked for it for dinner the next day. Well to me and the whole family the soup really lost something the next day it seemed that all the flavor desided to head south for the winter. I will probably make this again but if there are any leftovers I will make sure the dogs get a good dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 15, 2003
my family loved this meal. The 4 of us finished the pot the first night. What a great alternative to chili!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 12, 2002
Thanks Terri, This is a wonderful recipe. Great for someone who is sick with a cold or just needs something warm and filling. I added more onions,carrots, potatoes then called for and left out the celery. We loved it and will make it again and again. Have to buy more Taco mix to have on hand so can make it anytime!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 31, 2002
I made this recipe excluding the carrots, onions, and celery because my husband is very picky. He loved this one and I will make it again! Great flavor and filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 3, 2001
This stew proved hearty enough to fill hungry family members. It tasted great! I used 2 packages of Taco seasoning and used peas and corn instead of beans - it tasted great! I also added a few more potatos to make it thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 23, 2001
My husband loved this soup...I did use 2 pounds hamburger..and I added a can of corn..but it was great!!and even better the second day...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 28, 2001
I cooked this for my husband and myself. We both really enjoyed it and it tastes even better leftover. I'll be preparing it again soon. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 4, 2000
I served to my family of picky eaters. They all went for seconds! I added two pounds of hamburger and it was the right amount to make this a stew. Cornbread made a good accompiant for it. Thanks for your great recipe!
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Cooking Level: Expert

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