The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 31, 2008
I was a little skeptical--not a big red meat fan but it was very good. My "meat and potatoes" husband and in-laws loved it too. It was a great way to get them to eat some veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 20, 2008
I used a frozen package of vegetable for soup instead of the potatoes and carrots. My picky eaters (husband and son) absolutely loved it! This one is definitely going into the routine supper repetoire!
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Cooking Level: Expert

Home Town: Elwood, Indiana, USA
Living In: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 17, 2008
Absolutely delicious. I didn't have any hamburger meat on hand, so I used beef dinner sausage instead, and it turned out great. I will however use just a pinch less taco seasoning next time.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Warren, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 24, 2008
Very good. I added some egg noodles at the end. The kids and husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 11, 2008
This recipe is a staple in our house. I have also cooked it in the slow cooker. I throw in different vegetables every time I cook this stew-- whatever I have in the house. I also use tiny pasta and throw it in during the last 10 minutes of cooking. Serve it with fresh bread, and it's a great "cold day" dinner!
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Living In: Harrow, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 10, 2008
It is super easy to make, but it is really bland.
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Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 25, 2008
Easy and perfect for a rainy day. It might have been a little spicy for our two year old, but we loved it. Next time I might add only half the taco seasoning packet. I also added a little corkscrew pasta at the end. Great with cornbread.
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Cooking Level: Intermediate

Home Town: Lynnwood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 8, 2008
This soup was great. I used vegetarion beans and tomato sauce in place of pork and beans and tomato soup, because that was what I had in my cupboard. I added an extra cup of water because I like my soup a little more brothy. The soup did seem like it was missing something, but I couldn't figure out what. I will definately be making this again, maybe a little spicier next time.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 29, 2008
This is a very easy very VERSITAL recipe I added corn as some said and I used black beans.I added some more chile powder and cumin .Great meal from stuff I have aroound the kitchen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 24, 2008
Great Soup! I am not a huge fan of tomato based soups but this one had a great flavor. Simple to make.
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 5, 2008
This is an "all right" stew... i added a little less water than called for, and it ended up tasting sorta like the chili I make in my crock pot. It's not bad, but it's not very stew-like.
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Cooking Level: Expert

Home Town: Mission Beach, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 5, 2008
Yep, this one is a keeper! A nice hearty soup for a cold evening. I too left out the beans though I may try them at a later date and added some beef broth and mixed veggies. The taco seasoning gives it a little different kick.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 5, 2008
I found this to be quite original...adding the baked beans really set this apart for me..I'll make it again..if I add some twists that wok I'll post it here.
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Cooking Level: Expert

Home Town: Roseville, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 1, 2007
The flavors don't mesh and there is too much salt and MSG thanks to the Taco Seasoning and canned tomato soup. Next time just make chili.
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Cooking Level: Expert

Home Town: Eureka, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 16, 2007
very good, but I switched the pork and beans to chili beans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 14, 2007
This stew was pretty good! I had all the ingriedients in my fridge/cupboard. You have to like that :) I didn't change anything in the recipe but I addedd about 2 Tbsp of chopped fresh cilantro (only because I had some in my fridge) and sprinkled grated cheddar cheese on top of each bowl before serving.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 14, 2007
I was disappointed with this. It lacked sufficient flavor for my tastes. I tried adding additional spices, but it was bland.
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Cooking Level: Expert

Home Town: Lake Villa, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by Mrs Nault
Reviewed: Oct. 24, 2007
I gave this a 5 atr rating because this recipe pleased both my husband and my picky daughter! Which is almost impossible! I did make a few changes, but basically stuck to the recipe. I used canned diced tomatoes instead of tomato soup, canned potatoes and carrots (for faster easier cooking) beef broth in place of some of the water, added garlic powder for more flavor and only a 1/2 a pack of taco seasoning. It turned out great! I don't even like most of the ingrediants and I loved it as well! Thanks for this one.
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Photo by Mrs Nault

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 9, 2007
Very good recipe. At first I was concerned cause it seemed a bit sweet with the Pork&Beans..But It was so very good. I didn't follow the recipe to the tee, in place of the water I used beef broth. I didn't use potatoes, but used frozen pea's and carrots & frozen corn. I also added Elbow noodles. No tomatoe soup, but in its place stew tomatoes, and a can of tomatoe sauce. I browned my meat with dried minced garlic & Onion. Anyway the hamburger stew makes a excellent base soup, and give's you your own options of add in's. I also wanted to note here that I made mine in the slow cooker.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 1, 2007
It was wonderful and hearty. Great for a cold day or when you are serving a bunch of men. I used one can of beef broth and the rest of the water to equal the right amount. I also sauteed the onion then added the beef to the same pan. I only used half of the taco seasoning and it was a perfect mild spice with a little kick. I also added some tomato paste and a little ketchup. We will have this lots of times to come.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Sauk Rapids, Minnesota, USA

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