Reviewed: Jan. 19, 2012

I rarely cook - but am newly married - I made this while at our lake house and it was delicious and so easy. My husband loved it. The only thing I might do next time is spice it up with a can of Rotel.

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Reviewer:

Victoria

Reviewed: Sep. 9, 2011

Oh my goodness. This would rate at one of my biggest kitchen disasters. I am so sorry to say. The place that it went all wrong was adding the taco seasoning. It didn't taste good at all and once that flavoring was in there it was impossible to cover up. I couldn't eat it at all. I had to throw it away and that makes me sad to waste food and money. Sorry, but I didn't care for it at all.

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Reviewer:

Kjaresty

Reviewed: Aug. 15, 2011

This recipe sounded so weird, I was very dubious, but it tastes delicious! It was very easy to make and the leftovers kept well. Definately added to the collection!

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Reviewer:

DEARSTARLA

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Jun. 6, 2011

THIS RECIPE IS A WINNER! MY CHILDREN LOVE IT. TOTALL EASY!

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Reviewer:

steamboat2kansas

Cooking Level: Intermediate

Home Town: Steamboat Springs, Colorado, USA

Living In: Garden City, Kansas, USA

Reviewed: May 25, 2011

This is a pretty spicy stew, and very good. If you aren't a big fan of spicy, I would definitely lower the amount of taco seasoning. Corn would go very well in this dish.

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Reviewer:

funcookin'

Cooking Level: Intermediate

Home Town: Laramie, Wyoming, USA

Reviewed: Feb. 15, 2011

This was easy to make and delicious. I took it to work and shared it with co-workers. All eight of us enjoyed it. Lots of raves. Unanimous applause so it deserves 5 stars. Didn't tinker with the recipe. Will definitely make this often.

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Reviewer:

Annie B

Cooking Level: Expert

Living In: London, Ontario, Canada

Reviewed: Oct. 20, 2010

Good!

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Reviewer:

sar

Reviewed: Oct. 11, 2010

very filling ^.^

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Reviewer:

Rynka_of_the_Darkness@msn.com

Reviewed: Sep. 20, 2010

This recipe alone was a little bland. I used Ground Turkey Breast instead of beef and added a can of green beans, pepper and 2 bay leaves. My kids really liked it and it was a low-fat recipe with the turkey burger.

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Reviewer:

cb2blabs

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 21, 2010

I didn't even attempt the original ingredients due to how much negativity I read on it, but I made a version which blew me and my family away! I used 1&1/2 lb turkey meat I had seasoned before browning, 1/2 pkg AU JUS mix, 1 can condensed vegetable beef soup, I turned the 3 3/4 cup water into chicken broth using 3 chicken bullion cubes, 1 can diced tomatos, 1 c chopped onion, 1 large potato, 3 carrots and 1 celery stalk. I used the same basic directions and added dried basil, garlic powder and gracious amount of salt and pepper. The Au Jus was just perfect as a base, I was not sure about Taco Seasoning but I am not a big fan of the seasoning anyways. This version was fantastic and filled the house full of a great soupy smell! It stays in your tummy and goes amazing with french bread. Please try this version out!

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