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Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 

Granny's Beef Stew

Submitted by: Becky Riley
Flavorful and filling beef stew. Best if made the day before serving. 

Photo of: Thermos Bottle Stew

Thermos Bottle Stew

Submitted by: Linda
Ground chuck sauteed with chopped onions is combined with tomato soup and crushed tomatoes in this oregano and basil seasoned stew with frozen mixed vegetables. 

Hamburger Soup IV

Submitted by: Jennifer Heiman
This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired. 

Chunky Stew

Submitted by: Mike Ziegler
Ground beef, potatoes and a bag of frozen mixed vegetables are simmered in a can of tomato-vegetable juice cocktail in this recipe serving six. 

Connie's Quick Stew

Submitted by: Kelly
Hamburger, carrots, potatoes, and green beans are added to a condensed tomato soup base in this stew that takes only minutes to prepare. 

Photo of: Hamburger Vegetable Soup

Hamburger Vegetable Soup

Submitted by: Marge
A quick, easy soup made with everyday ingredients. It's ready in a flash! 

Root Stew

Submitted by: Sheryl Colvin
Ground beef is cooked with onions and celery and combined with rutabaga, potatoes, carrots and cabbage in a broth with ketchup. 

Photo of: Oven Stew II

Oven Stew II

Submitted by: Jo
An easy oven preparation, made with cubed stew meat, tomatoes, carrots, potatoes, frozen peas, and dry onion soup mix. This is true meat and potatoes cuisine. 
 
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