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Beef Stew IV

Submitted by: Joanne

Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels.

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Granny's Beef Stew

Submitted by: Becky Riley

Flavorful and filling beef stew. Best if made the day before serving.

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Thermos Bottle Stew

Submitted by: Linda

Ground chuck sauteed with chopped onions is combined with tomato soup and crushed tomatoes in this oregano and basil seasoned stew with frozen mixed vegetables.

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This recipe is a favorite in my family. My grandma says it was a soup of the Depression era that evolved over time. As each of us made it for our families, we added to it. It is simple, affordable, and quite good. Add pearl onions and sliced zucchini, if desired.

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Chunky Stew

Submitted by: Mike Ziegler

Ground beef, potatoes and a bag of frozen mixed vegetables are simmered in a can of tomato-vegetable juice cocktail in this recipe serving six.

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Connie's Quick Stew

Submitted by: PYRYTT

Hamburger, carrots, potatoes, and green beans are added to a condensed tomato soup base in this stew that takes only minutes to prepare.

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Oven Stew II

Submitted by: JOLO

An easy oven preparation, made with cubed stew meat, tomatoes, carrots, potatoes, frozen peas, and dry onion soup mix. This is true meat and potatoes cuisine.

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Southwest Stew

Submitted by: LaDonna

Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese.

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