Reviewer:

Cooking Level: Intermediate

Reviewed: Feb. 15, 2013

The only thing I ever leave out is the sherry simply because I never have it on hand. Everything else I do as it is in the recipe and I can never get enough of it. This recipe is almost as easy as hamburger helper but waayyyy tastier :) - Thanks for an awesome recipe that really doesn't need any tweeking!

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Reviewer:

Kira

Reviewed: Feb. 8, 2013

We made one change: used beef consomme instead of beef broth, for a bit thicker gravy. Was only able to make 4 decent size patties, not 8 like recipe said. Very good flavor and so easy!

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Reviewer:

Alice

Reviewed: Feb. 2, 2013

This was simple and easy comfort food...served with mashed potatoes. I ended up using a can of french onion soup (non-condensed)and a can of beef broth as I doubled the gravy and have a cold so I had no interest in cutting loads of onions... it really turned out great- plenty of flavor. I did put some onions in the ground beef and seasoned as I normally would for a hamburger... just really simple and delicious! Thank you for submitting this!

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Reviewer:

tiffecrosby

Reviewed: Jan. 30, 2013

Delish! It definitely was necessary to double the gravy along with the onions--and I added mushrooms which really made it nice. Also, I used Marsala wine instead of Sherry, not as sweet and gives it a terrific flavor. Great served with pasta. My husband loved it... This is a keeper!

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Reviewer:

Snappy

Reviewed: Jan. 29, 2013

This entree was totally awesome! I served it with mashed potatoes. It was smashing! So good, simple, quick and delicious, plus my hubby really enjoyed this one!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Jan. 24, 2013

This recipe was great. No changes at all. Good classic dinner. I paired it with mashed dikon radish and green beans. (going for a low carb dinner). Fantastic

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Reviewer:

JennaOpal

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

Reviewed: Jan. 21, 2013

Good recipe. Liked the onions with the sauce, it went well with the hamburger steak.

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Reviewer:

Carrie

Reviewed: Jan. 19, 2013

I just finished making and eating this dish, and it is my new favorite comfort food! So easy, so yummy, I had everything on hand (except the sherry - just omitted it). Served over mashed potatoes with green beans. Really good!

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