Reviewed: Mar. 2, 2009

I liked the idea of this but as hamburger steaks au jus. I made the hamburger steaks as is, only doubled it and used fresh bread crumbs. I also added an envelope of onion soup mix instead of onion powder. I cooked the onions in the drippings and served them on the hamburger steaks in hoagie rolls and used the gravy as au jus, sans cornstarch. Very good as an au jus. I served it with No Fuss Potato Salad and sliced fresh tomatoes. The whole family ate well and were happy. ;) The elements of the recipe are all there, it was just served differently.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 23, 2009

I wasn't very impressed with these. I think they are bland and the gravy wasn't anything spectacular.

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Feb. 22, 2009

The bomb ! This didn't just feed the belly but filled the soul. We just can't say enough about how good this is and can't wait to make again and again.

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Milan Dawgs

Cooking Level: Intermediate

Living In: Milan, Tennessee, USA

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Reviewed: Feb. 17, 2009

I have made this dish probably twice a month and my family absolutely loves it! You must use the sherry in order to get the most flavor!! Excellent, thanks so much for the recipe!!

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jennifermorse

Cooking Level: Intermediate

Living In: Moore, Oklahoma, USA

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Reviewed: Feb. 17, 2009

I'm giving this 5 stars cause it really deserves it. my husband loved it and so did the kid. this recipe also reminded me of hot hamburger sand lol yum yum

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annie

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Reviewed: Feb. 16, 2009

I cooked this exactly per the recipe, except doubled the gravy. It was completely awesome and it will become a regular part of our dinner routine! Even the picky eaters loved it!

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iqorchick

Cooking Level: Expert

Living In: Goose Creek, South Carolina, USA

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Reviewed: Feb. 16, 2009

Very tasty! I made this on a cold and rainy day...needed some comfort food. I made the recipe as written except for adding some mushrooms. I will be making this again for sure!

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iluvmyangylrose

Cooking Level: Expert

Home Town: Fullerton, California, USA

Living In: Cypress, California, USA

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Reviewed: Feb. 16, 2009

I have made this recipe, just as it is, several times now & it is quick & easy to prepare. We call it comfort food. Great for those cold Manitoba nights. My husband loves the gravy so I always make extra.

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DEADTIRED

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Reviewed: Feb. 14, 2009

My fussy husband loved this. It reminded him of the hamburger steak he use to get at the local diner. Have added to our favorites list.

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Charle

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Reviewed: Feb. 3, 2009

I believe that this is the best hamburger steak recipe that I have ever eaten. I was at a relly super restaurant some time ago and the hamburger steak there was good but not as good as this one.

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Lamar

Cooking Level: Intermediate

Home Town: Hollandale, Mississippi, USA

Living In: Greenwood, Mississippi, USA

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Reviewed: Feb. 1, 2009

This was a hit, even with my children! I fried the hamburgers and made the gravy (doubled it) and then put it all in the crock pot on "warm" while we were at church. It turned out perfectly! I will definitely make this again!

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Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 28, 2009

THIS WAS OK. TO ME IT TASTED LIKE A HAMBURGER PATTY WITH GRAVY ON IT. I THOUGHT IT WOULD BE MORE LIKE A SALISBURY STEAK, BUT IT WASNT. MY HUSBAND BARELY ATE HIS DINNER AND REFUSED TO TAKE THE LEFTOVERS FOR LUNCH THE NEXT DAY. I THINK THIS RECIPE HAS POTENTIAL, HOWEVER I DONT THINK I WILL BE TRYING IT AGAIN. THANKS FOR SHARING = )

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SHELLBELL

Cooking Level: Intermediate

Home Town: Libby, Montana, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 26, 2009

This was awesome!!! I don't even like hamburger steak & I Loved it

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Rhonda

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Reviewed: Jan. 24, 2009

My family loved this. I'll make it again and again.

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Danielle Brock

Cooking Level: Expert

Home Town: Hanford, California, USA

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Reviewed: Jan. 22, 2009

A nice, simple to make meal. I followed as directed, only using pineapple juice as a substitue for the sherry, only because I didn't have any sherry and couldn't justify buying a bottle for 2 tablespoons worth. Make sure you use a large skillet to fit all 8 patties. I will definitely make this again but I will scale back on the amount of sliced onions, maybe 1/2 - 3/4 cup instead of 1 cup to suit my taste buds.

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PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

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Reviewed: Jan. 21, 2009

really good we enjoyed it!! I will make again.

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Maggie Mackintosh

Home Town: Tulsa, Oklahoma, USA

Living In: Provo, Utah, USA

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Reviewed: Jan. 20, 2009

This recipe is fantastic! My husband loves it. The recipe states that it makes 4, but really it is more likely for 2 or 3.

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LuvnMitch

Cooking Level: Expert

Home Town: Rison, Arkansas, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Jan. 19, 2009

No flavor. I did not care for this recipe.

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The Durrett's

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Reviewed: Jan. 16, 2009

Good recipe for minimal ingredients and a low cost! I doubled the onions/gravy and I'm glad I did! I went easy on the salt in the gravy so people could add more to taste if they wanted. We ate it with a baked potato and salad. The only thing I didn't like was that it had a very strong aroma that was in my house all day but I'll still make it again!

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Missy

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2009

I didn't change anything when I made this and it came out nice. My mother and grandmother loved it. I wasn't as crazy about it as them, but I think its just about personal taste. I will be making it again though. Its a nice comforting meal on a cold night.

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karen

Cooking Level: Intermediate

Home Town: Woodside, New York, USA

Living In: Charlotte, North Carolina, USA

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Hamburger Steak with Onions and Gravy

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