Reviewed: Apr. 30, 2009

My hubby, who is the bbq'er was pleasantly surprised to have a homemade pattie turn out so well!) I doubled the recipe for a famly of 7. how ever the patties were still alittle on the small side. so next time i will 4x. Thank you for the wounderful patty recipe.

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charityluvsdave

Cooking Level: Beginning

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Reviewed: Apr. 27, 2009

It was good but at the same time lacked something. Im not sure what though. I did add extra onions because the finace is an onion fan.

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renrimes

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: University Place, Washington, USA

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Reviewed: Apr. 25, 2009

I followed this exactly and the family loved it. The only thing I will do different next time is less salt.

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command321

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Reviewed: Apr. 17, 2009

MMMMMMM.. that's it! This recipe is definitely a keeper. As others have suggested, do double the gravy (maybe even triple)!.

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Sabina

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

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Reviewed: Apr. 13, 2009

Very good recipe.

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Delano

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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Reviewed: Apr. 11, 2009

I LOVE THIS RECIPE, I have made it several times. I skipped the sherry and beef broth, and doubled the onion. The gravy is delicious and I used milk and flour and tony chachere's gravy powder for the gravy. It's delicious!

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ranje278

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

YUMMY! I made this when I realized I was out of ketchup and couldn't make meatloaf. This is so good! The recipe is perfect as is - just double the gravy if you like to put it over your potatoes as well.

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CARRIEMC

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

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Reviewed: Apr. 9, 2009

We buy ground meat all the time, and were looking for a new way to prepare it. This was the way to go, for sure! It was very easy and very forgiving. We used ground turkey instead of ground beef, and cooking wine instead of cooking sherry and we served it with yam, biscuits, and asparagus. It took very little time to prepare, and the whole family loved it (especially my boyfriend who was like a fly the entire time I was making it) We all loved this recipe and have added it to our ground meat rotation!

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Les!

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Apr. 8, 2009

Awesome recipe! Didn't have the sherry but I didn't miss it - the gravy was fabulous

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KARYS

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Reviewed: Mar. 22, 2009

Me Likee.

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Shane

Cooking Level: Beginning

Home Town: West Hollywood, California, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 20, 2009

I have made this recipe several times. I use lean beef and am probably heavy handed with the seasoning. The only change I make is to add sliced mushrooms. A great comfort food served over mashed potatoes.

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Stephanie

Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada

Living In: Bracebridge, Ontario, Canada

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Reviewed: Mar. 19, 2009

Very easy recipe. The gravy had a great taste...don't leave out the sherry as it really makes a differance.

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Brenda

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2009

Next time, I will add more seasoning to the mix. it was a bit bland for our tastes.

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MUTTlvr

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Reviewed: Mar. 16, 2009

I liked this, but my fiance did not. I guess we won't be having it again. *shrug*

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KellieLO

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Reviewed: Mar. 15, 2009

Easy & Delicious!

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zoomom

Cooking Level: Intermediate

Home Town: Belzoni, Mississippi, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 11, 2009

This was one of the best recipes I've made off this site. I made them with mashed potaotes and they were perfect. I doubled the grave because me and my boyfriend like alot on our meat and potatoes. Will def be making a regular mean in our home!

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Jangel1569

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Reviewed: Mar. 10, 2009

Very good recipe. I did my own thing with the spices and left the sherry out since I didn't have any. The burgers release a lot of fat in the drippings after frying so I drained most of it off before making the gravy. I served this over homemade mashed potatoes.

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sans souci

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Reviewed: Mar. 8, 2009

Very good recipes great flavor

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crystarna

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Reviewed: Mar. 6, 2009

This was tasty! The gravy was very forgiving as I was distracted and let it simmer way too long, didn't burn a bit! I liked the hint of sweetness that the sherry added. Overall a nice filling comfort food. I did double the gravy, but since I made mac-n-cheese instead of mashed potatoes (booooo) it wasn't necessary. Next time that gravy is going over some taters! Thanks for the great supper!

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lsimon99

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

The only change I made was leaving out the cooking sherry because I didn't have any, and it turned out great. The gravy was fantastic and very easy, and I love that it is made with ingredients I always have in my kitchen.

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ErinOnTheMove

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Hamburger Steak with Onions and Gravy

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