Reviewed: Oct. 12, 2009

These were really tasty and easy to make. I wish I had read the reviews first and had doubled the sauce though, because it definitely needs more sauce!

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Oct. 11, 2009

I followed this recipe exactly and it was so delicious. This is definitely a keeper!!! After reading the reviews, which a majority were not too helpful, even though they gave it 4 stars, because something was substituted or taken out or they changed it in some way or another and then most stated that it didn't come out very well. I learned from my mother-in-law, that if you change a recipe simply because you don't have the right ingredient, you are not making her recipe the way she wrote it as intended. This recipe is definitely highly recommended!!! I hope you guys that changed it and didn't like it, try it again, Anne Marie's way, I think you will love it!

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Trixie

Cooking Level: Intermediate

Home Town: Texas City, Texas, USA

Living In: Galveston, Texas, USA

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Reviewed: Oct. 4, 2009

Pretty easy to make and quite tasty. Unfortunately, similar to others, I did not have sherry so made it without. Followed the recipe except added more beef broth as the gravy was too thick with only 1 cup and used regular salt since I did not have seasoned salt. Other than that, it was very good and I would make it again.

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anita

Cooking Level: Intermediate

Home Town: Mililani, Hawaii, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Sep. 29, 2009

I thought these had good flavor and were easy to make, my husband thought they were good, but a bit salty. I didn't realize I was out of sherry so I changed the gravy and used a can of cream of mushroom soup and some water instead and that was good. I let the gravy cook with the meat for about 15 minutes on low to just get the flavors blended. I think the saltiness my husband tasted came from that soup. Next time I would go strictly by the recipe or use low sodium soup. Otherwise, a good fast recipe for those days when you're just looking for comfort food. Served with mashed potatoes and corn.

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Jody

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 27, 2009

This was great!

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donna

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Reviewed: Sep. 27, 2009

Great recipe! I didn't have sherry but it tasted great without it. Other than that, I didn't change anything about the recipe. Some things I did to help make it easier was to just take an onion and cut it into thin slices using a mandolin and threw them on the skillet with some olive oil while I formed the steak servings. Served this with some baked potatoes and it was wonderful. Bon appetite!

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Cupcake

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

I did not have sherry so I substituted red wine. The sauce was DELICIOUS we ate every bite. Definitely a keeper....YUM!!!

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JILLOTT

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Reviewed: Sep. 23, 2009

I didn't have the cooking sherry so it was left out. Recipe was great without it. My husband loved it. I did double the gravy for mashed potatoes. Fantastic! Thanks for sharing.

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MGOBLE

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Reviewed: Sep. 20, 2009

I made this according to the directions- minus the sherry. My family loved it. Its definitely a keeper!

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Sherry G.

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Reviewed: Sep. 20, 2009

Yummy!! Made exactly as written.

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LANIDELL

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Reviewed: Sep. 19, 2009

Awesome! I added an egg to the mix and formed into patties stuffed with tiny bits of onion, cooked ham, and shredded cheese. Stuffed hamburger steaks and some Mac & cheese on the side, my kids had to race their father to fight for seconds, lol.

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linsay carter

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Reviewed: Sep. 19, 2009

So easy to make! The gravy was absolutely delicious! Next time I will probably double the gravy because it was so good!

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cdottavio

Cooking Level: Intermediate

Home Town: Wappingers Falls, New York, USA

Living In: Fuquay Varina, North Carolina, USA

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Reviewed: Sep. 7, 2009

This was AWESOME!!! My son and I LOVED it, and we are both very picky. My husband thought it was a little bland, but what does he know. I did use turckey instead of hamburger because of health reasons. I also used chopped onion in the patties because I did not have onion powder.

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Tina

Cooking Level: Expert

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Reviewed: Sep. 3, 2009

Love this! It's simple, tasty and a real comfort food. I made it just as submitted! Thanks!

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*Laura*

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Reviewed: Aug. 30, 2009

This is a favorite in our house. We like to add chopped jalepeno slices to our patties and we leave the kids plain. Both are delicious!

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Kim

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Reviewed: Aug. 18, 2009

yummmm soo good! i used butter instead of oil, about 2 tbsp. made 6 burgers. I made the beef broth with a beef boullion cube and hot water. I also mixed the flour with cold milk (about 1/2 cup) and added it after I added the broth. really REALLY GOOD!

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katie_luvs2bake!

Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA

Living In: Santiago, Santiago Metropolitan Region, Chile

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Reviewed: Aug. 13, 2009

My husband and I loved this recipe. It was quick and easy. Next time I think I'll try some of the suggestions to create more sauce.

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Lyndsey

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Reviewed: Aug. 11, 2009

My entire family enjoyed this dish. The meat was flavorful and tender and the gravy was also good. I usually make 4 patties out of a pound of meat but I found the 8 smaller patties to cook quicker, they were more tender and it was easier for us to control our portions.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: Aug. 11, 2009

I used red wine instead of sherry, I dont know if thats normal or okay, but it turned out good... also didnt have regular onions on hand, so subbed red onions.

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laura*starla

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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Reviewed: Aug. 10, 2009

This was GREAT! I couldn't get over how easy and flavorful this recipe was. I also didn't have any sherry and was fine. I might double the gravy next time just to have more to put over the mashed potatos. I will most definitely be making this again!!

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cindy

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Hamburger Steak with Onions and Gravy

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