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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 24, 2008
This was a great and easy recipe. I was looking for something simple to make, so the number of ingredients was a little intimidating, but once I got started, it was a piece of cake. I will definitely use this recipe again.
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mminette
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 16, 2008
I don't care for hamburger steak, but I made this for my husband and my parents and they all raved about it. I did make some changes. I sauted the onions then removed them from the pan. Then I browned the hamburger patties in the pan, then transferred them to the oven till they were almost done. I tripled the gravy (didn't use the sherry) and added the onions back to the pan, then put the patties, which were almost done, back in the gravy and simmered on very low heat for about 10 minutes.
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Reviewer:

Aggie
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Cooking Level: Expert
Living In: Geneva, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 13, 2008
Ymmy.. I didn't have beef broth or sherry. Used 1cup milk and little water for a white gravy instead. My husband really liked it. I will make it again.
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Reviewer:

connienb
Cooking Level: Intermediate
Home Town: Birmingham, Alabama, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 12, 2008
Very bland. I will try again with some of the other sggestions,but it definately needs a little flavor.
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Reviewer:

Linda Gutowski
Cooking Level: Intermediate
Home Town: Mantua, New Jersey, USA
Living In: Cedarville, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 5, 2008
We really enjoyed this recipe. The only thing I would do differently would be to add the onions when the meat is nearly cooked. The gravy was fantastic with the sherry added. Thanks for this recipe.
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Reviewer:

AUNTYLENE
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Cooking Level: Expert
Living In: Swift Current, Saskatchewan, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 1, 2008
Very good recipe, made it as written and served it over mashed potatoes... it is a good idea to double the gravy.
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Reviewer:

kmarie
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 25, 2008
So very very good! This was a family pleaser for sure, I agree about making double gravy and I also added fresh sliced mushrooms! They added a little something to the gravy! All in all an easy and scrumptious entree!
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Reviewer:

Jessica
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Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Fort Hood, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 23, 2008
This dish was very yummy!! And even my fussy husband liked it. I doubled the gravy as others recommended and that worked out really well with my mashed potatoes. This one is a keeper!
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Reviewer:

Nikki
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 22, 2008
Very good! Double sauce.
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Reviewer:

Robbie
Living In: Concord, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 19, 2008
this was good. i made it exactly as recipe states except diced the onion instead of sliced. the gravy is what makes it so tasty!
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Reviewer:

supplemist
Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 15, 2008
I have an unusual "problem" - my husband will eat anything (except Lasagna - go figure), which isn't exactly a testament to my cooking skills. He rarely comments on anything I cook, however after 2 bites of this, he actually said "this is really GOOD". I'll be making this again!!
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Reviewer:

Rustyfan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 7, 2008
Turned out great. No leftovers. Only change was that I omitted the sherry.
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Reviewer:

elt
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Cooking Level: Intermediate
Living In: Prattville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 7, 2008
I used 2 tablespoons of worstershire sauce instead of 1 tsp. my bf and his family loved it and i have made it many times
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Reviewer:

Katalicious
Home Town: Fremont, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 5, 2008
This probably doesn't need any additional accolades but we love this recipe. It is one of our favorite meals. I suggest doubling the gravy, however, if you are having this with mashed potatoes. The straight recipe amount was never enought for us.
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Reviewer:

sara424
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Cooking Level: Intermediate
Home Town: Wisconsin Rapids, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 3, 2008
I doubled the sauce using 4TBS flour, 3C beef broth (made from bouillon) and left out the sherry. Also, I didn’t have onion powder, so I just minced some of the onion that I was using for the gravy and threw that in the meat mixture. I made 4 large oval shaped patties, and served this with the corn and mashed potatoes. Hubby said, “Tasty as tasty can be!” We'll be having this again. And soon!
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Reviewer:

CLS
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 1, 2008
Instant family favorite!!!! My picky eaters both cleaned their plates. I followed the other reviews and doubled the gravy and it was perfect for mashed potatoes. I also used crackers instead of bread crumbs.
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Reviewer:

susan
Cooking Level: Expert
Home Town: Huntsville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 25, 2008
Excellent recipe! This was made for my husbands birthday party and he really loved this recipe (and he doesn't often gush about recipes!). Everyone else really loved it, too. The only thing I did different was to add 8oz. sliced mushrooms when you add the onions.--Very yummy!