Reviewed: May 25, 2012

This is a great change from regular hamburgers! The only thing I did differently was I added some garlic in with the onions and hamburger for some extra flavor. I also prepped the burgers ahead of time and then all I had to do was cook them which saved time. Great recipe - thanks!

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Reviewer:

wenjem

Cooking Level: Expert

Home Town: Middletown, Pennsylvania, USA

Living In: Clarksville, Tennessee, USA

Reviewed: May 25, 2012

This was good. But i had to add cream of mushrooms soup to save the gravy. Although i left out a few things like the sherry and onions and i used chicken broth instead of beef because it's what i had. Once everything was cooked the gravy started to seperate frrom the oil i used to cook the steaks so i may do something different next time. But overall it turned out very tasty! I served with roasted potatoes and cream of corn.

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Reviewer:

Learningtocook05

Reviewed: May 22, 2012

Really simple and tasty recipe. I followed the ingredient list exactly with the exception of using fresh onions and garlic rather than dried. I really think the grated onion made the steaks nice and moist while providing loads of flavor. I think the sherry was a nice touch. YUM!

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Reviewer:

Aimee

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: May 19, 2012

This worked out - it was fast and I had everything on hand. My husband thought it was a little salty, so I'll probably use less seasoning salt next time. The gravy with onions made this a hit.

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Reviewer:

KathieDawn

Living In: Fort Smith, Arkansas, USA

Reviewed: May 18, 2012

Very tasty. My family loved it.

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Reviewer:

CALEWIS

Cooking Level: Intermediate

Living In: Barboursville, West Virginia, USA

Reviewed: May 16, 2012

Yummy! It's like Salisbury Steak only way better tasting. I thought this recipe was fantastic. When I made it I used a little extra garlic, because I love me some garlic, but I'm sure it would have tasted just as good with what the recipe originally called for. This recipe is great and easy to make.

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Reviewer:

kaileyelaine

Cooking Level: Intermediate

Home Town: Marysville, Washington, USA

Living In: Kodiak, Alaska, USA

Reviewed: May 12, 2012

This was a great easy recipe. I mixed 1/2 ground pork and 1/2 ground beef. My onion gravy was a little heavy in onions! So next time I'll cut the onions back, but other wise I'll be making this again!!

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Reviewer:

grandmama

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Oxnard, California, USA

Reviewed: May 8, 2012

wow! what can I say? this was the best recipe I ever used for hamburger steaks. I have made it twice so far and the last time I served it with fries seasoned with oregano and parmesan cheese (greek way)...and put the brown gravy over the fries (cajun way)...so yummy.. a KEEPER!!!! I used more onions than suggested and i also used 2 pounds of ground sirloin so I doubled everything and still made about 7 to 8 of them

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Reviewer:

DENISELAIRD

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Cooking Level: Expert

Home Town: Galliano, Louisiana, USA

Living In: The Woodlands, Texas, USA

Reviewed: May 7, 2012

My family really enjoyed this dish. I didn't have any sherry, so I omitted it. I also cooked the beef patties first, took them out, and then cooked the onions. We served this with mashed potatoes and a salad. Great dish for a busy weekday.

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