Reviewed: Nov. 9, 2009

Yummy, easy recipe! I doubled the gravy as others had suggested and it turned out perfect! Thank you for a great, practical meal idea.

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KIERAJANE

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Reviewed: Nov. 4, 2009

Very Good.

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hungryman

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Reviewed: Nov. 3, 2009

this is definatley easy, tasty and great if you are in the mood for some good comfort food on a cold night. I doubled the sauce so we would have more to serve with. I served over mashed potatoes. I make this every couple weeks.

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tiffjergy

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Reviewed: Nov. 2, 2009

yummy

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darthotto

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Reviewed: Nov. 2, 2009

Tasty and extremely simple. I do not have seasoned salt, so I used regular. Also added a little oregano & a can of sliced mushrooms to the onion/gravy mixture. My husband loved this! Served with rosemary roasted potatoes & lima beans mixed with corn. Yum.

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CMcKeon

Cooking Level: Expert

Home Town: Atlantic City, New Jersey, USA

Living In: Brunswick, New York, USA

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Reviewed: Oct. 28, 2009

We love it . . . as others said, I will double the onions and broth for more gravy. Just delicious!!

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Marika

Cooking Level: Intermediate

Home Town: Ossining, New York, USA

Living In: New Milford, Connecticut, USA

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Reviewed: Oct. 28, 2009

I thought this was pretty good, but it needed something. I did end up making more gravy than was called for, I added one can of Campbell's French Onion soup in place of some of the beef broth. Otherwise I followed the recipe exactly. It definitely needed more salt, and some pepper. I still felt something was missing. Next time I will try adding some fresh garlic to the onions and meat, and maybe some oregano to the meat mixture. Still all in all, pretty good served over rice. I will make it again.

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vogue9

Home Town: Barboursville, Virginia, USA

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Reviewed: Oct. 18, 2009

This was good but very very bland. Will try again & maybe spice it up a little.

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Jill

Cooking Level: Expert

Home Town: Seymour, Texas, USA

Living In: Wichita Falls, Texas, USA

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Reviewed: Oct. 18, 2009

my husband and kids loves it,perfect!I dont have a worcestershire sauce so i had replace it w/ a tbsp.of bbq sauce,i have run-out of bread crumbs so i asked my kids to cut into small bits of pieces the left-over butter rolls we have this morning,then i dont have sherry cooking here so i had used sake(japanese wine use 4 cooking)...and gee,i was surprised it turned out very good.I will b putting this on our monthly scheduled meal.Thank you very much!!! A real rescue for a change on my meal plans.

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sakurambo

Cooking Level: Beginning

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Reviewed: Oct. 12, 2009

I needed something quick and easy to make my kids for dinner...this recipe hit the mark. I served it with white rice and steamed broccoli simmered in the left-over beef broth. Thumbs-up from all three on this recipe;definitely a keeper.

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melissa

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Reviewed: Oct. 12, 2009

These were really tasty and easy to make. I wish I had read the reviews first and had doubled the sauce though, because it definitely needs more sauce!

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Oct. 11, 2009

I followed this recipe exactly and it was so delicious. This is definitely a keeper!!! After reading the reviews, which a majority were not too helpful, even though they gave it 4 stars, because something was substituted or taken out or they changed it in some way or another and then most stated that it didn't come out very well. I learned from my mother-in-law, that if you change a recipe simply because you don't have the right ingredient, you are not making her recipe the way she wrote it as intended. This recipe is definitely highly recommended!!! I hope you guys that changed it and didn't like it, try it again, Anne Marie's way, I think you will love it!

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Trixie

Cooking Level: Intermediate

Home Town: Texas City, Texas, USA

Living In: Galveston, Texas, USA

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Reviewed: Oct. 4, 2009

Pretty easy to make and quite tasty. Unfortunately, similar to others, I did not have sherry so made it without. Followed the recipe except added more beef broth as the gravy was too thick with only 1 cup and used regular salt since I did not have seasoned salt. Other than that, it was very good and I would make it again.

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anita

Cooking Level: Intermediate

Home Town: Mililani, Hawaii, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Sep. 29, 2009

I thought these had good flavor and were easy to make, my husband thought they were good, but a bit salty. I didn't realize I was out of sherry so I changed the gravy and used a can of cream of mushroom soup and some water instead and that was good. I let the gravy cook with the meat for about 15 minutes on low to just get the flavors blended. I think the saltiness my husband tasted came from that soup. Next time I would go strictly by the recipe or use low sodium soup. Otherwise, a good fast recipe for those days when you're just looking for comfort food. Served with mashed potatoes and corn.

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Jody

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 27, 2009

This was great!

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donna

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Reviewed: Sep. 27, 2009

Great recipe! I didn't have sherry but it tasted great without it. Other than that, I didn't change anything about the recipe. Some things I did to help make it easier was to just take an onion and cut it into thin slices using a mandolin and threw them on the skillet with some olive oil while I formed the steak servings. Served this with some baked potatoes and it was wonderful. Bon appetite!

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Cupcake

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

I did not have sherry so I substituted red wine. The sauce was DELICIOUS we ate every bite. Definitely a keeper....YUM!!!

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JILLOTT

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Reviewed: Sep. 23, 2009

I didn't have the cooking sherry so it was left out. Recipe was great without it. My husband loved it. I did double the gravy for mashed potatoes. Fantastic! Thanks for sharing.

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MGOBLE

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Reviewed: Sep. 20, 2009

I made this according to the directions- minus the sherry. My family loved it. Its definitely a keeper!

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Sherry G.

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Reviewed: Sep. 20, 2009

Yummy!! Made exactly as written.

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LANIDELL

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Hamburger Steak with Onions and Gravy

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