Hamburger Steak with Onions and Gravy

SUBMITTED BY: Paxico Trader PHOTO BY: aunt cia

"An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!"

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

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INGREDIENTS

1 pound ground beef
1 egg
1/4 cup bread crumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
1/2 teaspoon seasoned salt

READ REVIEWS (353)

DIRECTIONS

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

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REVIEWS

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Reviewed on Dec. 16, 2004 by mcmg

I'm always so nervous trying dishes without reviews! But I just thought this sounded good. And it IS good, so that was a relief. I didn't have sherry, but I looked up a substitution chart and it said I could use orange juice or pineapple juice. But I didn't have those either! So I looked up aNOTHER chart and it told me I could use vanilla extract! So I did (one tsp for the one tbsp sherry). And the gravy just smelled so good. And thickened up wonderfully. All in all, a great, easy dish. Just serve over rice! :)

12 users found this review helpful

Reviewed on Sep. 8, 2006 by Honey

Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced onions or grated onion, fresh cracked pepper etc. really makes a big difference...a little chopped parsley also adds something.

10 users found this review helpful

Reviewed on Sep. 2, 2006 by TALQ

Thanks, Anne, for a wonderful recipe. It is definitely a keeper. As others have suggested, do double the gravy. My husband did the cooking outside in an electric skillet. Couldn't have been better!

8 users found this review helpful

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