Hamburger Steak with Onions and Gravy Recipe
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Hamburger Steak with Onions and Gravy

By: Anne Marie Sweden  
"An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!"

Rating: This weblink has been rated 549 times with an average star rating of 4.4 Read Reviews (459)

Rate/Review | 13,155 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt

Directions

  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 18.6g | Cholesterol: 122mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by BECKYHOME-ECKY 
These were really good. I made six small patties out of this. I didn't use sherry, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by mcmg 
I'm always so nervous trying dishes without reviews! But I just thought this sounded good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by SandyB 
We loved this recipe, thanks! I used French Onion soup instead of the beef broth, and would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Honey 
Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by marisa45 
We just loved this! I did double the gravy and used a can of onion soup, mmmm mmmm good! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by TALQ 
Thanks, Anne, for a wonderful recipe. It is definitely a keeper. As others have suggested,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Erica P. 
These were great! I decided to follow another user's directions and add a splash of red wine... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by ShawnaRae Supporting Member (Click to learn more about Supporting Membership)
I would give it more stars, but i made a few changes and it didnt turn out so well. HA... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by marysf 
Added couple cloves fresh garlic & half box of fresh mushrooms--threw them in food processor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2006 by Mandy Sue 
It was a rainy day here today, so I was really looking for some comfort food. I came across... MORE

 
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