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Hamburger Steak with Onions and Gravy

SUBMITTED BY: Anne Marie Sweden  PHOTO BY: Tricia Jaeger 

"An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!"
Hamburger Steak with Onions and Gravy Recipe
RECIPE RATING:
This recipe has been rated 501 times with an average star rating of 4.4
Read Reviews (420)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced onion
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt

DIRECTIONS

  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 16, 2004 by mcmg 
I'm always so nervous trying dishes without reviews! But I just thought this sounded good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on sep. 9, 2006 by SandyB 
We loved this recipe, thanks! I used French Onion soup instead of the beef broth, and would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on apr. 11, 2005 by BECKYHOME-ECKY 
These were really good. I made six small patties out of this. I didn't use sherry, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on sep. 8, 2006 by Honey 
Good recipe, but using fresh herbs and spices really helps...fresh grated garlic, minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on sep. 10, 2006 by marisa45 
We just loved this! I did double the gravy and used a can of onion soup, mmmm mmmm good! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on sep. 2, 2006 by TALQ 
Thanks, Anne, for a wonderful recipe. It is definitely a keeper. As others have suggested,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on mar. 9, 2006 by Erica P. 
These were great! I decided to follow another user's directions and add a splash of red wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on sep. 8, 2006 by marysf 
Added couple cloves fresh garlic & half box of fresh mushrooms--threw them in food processor... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on nov. 1, 2005 by ShawnaRae 
I would give it more stars, but i made a few changes and it didnt turn out so well. HA... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on jun. 7, 2006 by Mandy Sue 
It was a rainy day here today, so I was really looking for some comfort food. I came across... MORE

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Recipe Submitter:

Photo by Anne Marie Sweden

Cooking Level: Intermediate

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Nutritional Information
Hamburger Steak with Onions and Gravy

Servings Per Recipe: 4

Amount Per Serving

Calories: 319

  • Total Fat: 18.6g
  • Cholesterol: 122mg
  • Sodium: 604mg
  • Total Carbs: 13.2g
  •     Dietary Fiber: 1.1g
  • Protein: 23.1g

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