Reviewed: Apr. 25, 2012

This was a good recipe!! Makes a good weeknight meal...I did double the rice an added a can of stewed tomatos very very good Thank you for sharing....

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Mar. 5, 2012

YUM! I wasn't sure my picky eaters would like this, but they did!! The only thing I did different was use pureed tomatoes instead of sauce, skipped the green peppers and used cumin and a little garlic powder. I will make this again.

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Reviewer:

DCDimento

Reviewed: Dec. 13, 2011

Very good but added a tablespoon of sugar,1 can of diced tomatoes.1 small can of mushroom, then I added 1/4 cayenne pepper then made the mistake of adding red pepper flakes will leave that out next time.

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Reviewer:

corkylatour

Reviewed: Nov. 28, 2011

Just the recipe I was looking for. This how my mom made it for us when we lived at home.

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Reviewer:

mom

Reviewed: Oct. 4, 2011

definitely not the spanish rice my grandmother made! I was looking for something similar but the is much spicier. wasn't great but it did the job.

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Reviewer:

Cece

Reviewed: Nov. 16, 2010

This was quick and easy and we really enjoyed it. I had it with corn and crusty bread on the side. This recipe is budget friendly too.

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Apr. 18, 2010

I made this as written needless to say it was horribly bland so i tried to spice it up got a ok flavor out it the kids ate it but told me to make my spanish rice as i always do becuase this was not even close to that and even with added seasoning still bland edible but not to our liking,thanks anyway :(

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Reviewer:

Tara

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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

Reviewed: Mar. 30, 2010

Spot on! Just finished cooking this for my family and I taste tested it and it was delicious. I did use about half the sugar (I used splenda) and half the salt and I added a can of mushrooms, but other than that I followed the recipe exactly. Will be serving this with peas and a salad for an excellent weeknight meal, thanks so much!

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Reviewer:

HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

Reviewed: Feb. 27, 2010

my husband is a big fan of spanish rice and loved this recipe. first time i made it as written and was very good. the second time i added a small can of V8 juice and a can of stewed tomatoes which i had run through the food processer along with some tomato sauce and the water...this was exceptional..just gave it a little more peppery flavor. i have been looking for a recipe for spanish rice that was similar to one a neighbor made years ago and this is it. thanks bernice!

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