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Reviewed: Apr. 7, 2008

We really like this! One thing I've found is that I have to decrease the amount of salt to 1/2 teaspoon because otherwise it is SO salty!

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Diane A.

	Cooking Level: Intermediate Home Town: Mason City, Iowa, USA Living In: Rockford, Illinois, USA
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Reviewed: Nov. 23, 2007

I made this to be a quick and cheap dinner. I didn't expect something 5 star. It was easy and cheap and pretty good. I would make it again. It's nothing that would make my families list of favorite meals, but I didn't expect it to. I doubled the recipe to have enough for 2 nights for my family, and I used ground turkey for the meat.

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M3B

	Cooking Level: Intermediate
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Reviewed: Sep. 24, 2007

Really great recipe! I subtitute hot breakfast sausage in the chub roll, chicken broth for the water, and sometimes a can of RoTel. I also add minced garlic.

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LITTLEPOOH1976


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Reviewed: Aug. 22, 2007

Good mid-week supper recipe. It's also good for little ones with cooler tastebuds. I did like another reviewer and added some chili powder and garlic, even threw in some red pepper flake (just a smidge)for some punch.

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mommazoo

	Home Town: New Hamburg, Missouri, USA
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Reviewed: Aug. 16, 2007

I added garlic powder. I would tell you how much, but I don't measure.. Just dump! :) Good - quick and easy! Hot sauce would be a good add if you want some extra spice!

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Abby

	Cooking Level: Expert Home Town: Kittanning, Pennsylvania, USA Living In: Killeen, Texas, USA
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Reviewed: Aug. 14, 2007

This was OK. Scores high points because it's easy and economical...I had dinner on the table in less than 30 minutes, so that's great. Taste-wise I thought it was boring and a tad bland...perhaps some chili powder, hot sauce or cayenne pepper would help. I ended up topping it with grated parmesan cheese to make it more palatable. I may make this dish again if I'm in another time crunch but I certainly wouldn't serve it to dinner guests.

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Suzanne

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Jul. 24, 2007

Easy to make, tastes great, budget friendly, the whole family loved it. Definately a keeper!

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KASSIECATT

	Cooking Level: Beginning Living In: Virginia Beach, Virginia, USA
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Reviewed: Jul. 16, 2007

My family enjoyed the recipe. I used regular rice already made and substituted chili powder and garlic powder for the mustard, as another reviewer did. Will definitely make again.

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Reviewer:

Chris W

	Cooking Level: Intermediate
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Reviewed: Jun. 19, 2007

Really good recipe and very budget friendly! My husband even went back for seconds. The only change I made was to add 1 tsp chili powder and a pinch of garlic powder. I also used regular rice, not instant.

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Cat Berner

	Cooking Level: Intermediate Home Town: Immokalee, Florida, USA Living In: Edmonton, Alberta, Canada
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Reviewed: Mar. 9, 2007

We had this for dinner tonight and it was very good. The only change I made was to add garlic powder and basil.(personal preference) The only recommendation I have is to add a little bit more salt and pepper. It was a little bland but could easily be adjusted to taste at the dinner table. My 17 month old could not get enough of this. Not only did he eat his but then he ate some of his Daddy's too. The only one who wasn't impressed was my picky 3-1/2 year old but he has been difficult to please lately so I didn't take that as an insult. My husband absolutely loved it and he is hard to please when it comes to meals that have rice. This kind of tastes like a one-pan stuffed peppers. Thank you Bernice for this quick easy and delicious meal! We will definitely be adding this into our monthly rotation.

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Reviewer:

Mandy Sue

	Cooking Level: Intermediate Home Town: Lake Hiawatha, New Jersey, USA Living In: Florham Park, New Jersey, USA
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