Reviewed: Apr. 17, 2012

Great recipe and good flavors. Omitted the flour & margarine and thickened with some masa+water instead.

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Reviewer:

Karen

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Cooking Level: Intermediate

Living In: Jackson, Mississippi, USA

Reviewed: Apr. 13, 2012

This was really delicious. My kids weren't sure about it but when they ate it they loved it. What's really great about this recipe is you have the freedom to add whatever you like. My mom used to make this when I was a kid. Everyone should really try this be creative and have fun this recipe can handle it!!!

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Reviewer:

Tracy M

Cooking Level: Expert

Living In: Oak Forest, Illinois, USA

Reviewed: Mar. 22, 2012

A simple recipe but surprisingly good.

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Reviewer:

WellConnectedMom

Reviewed: Feb. 27, 2012

This soup was fast and incredible! I've followed the recipe exactly and sometimes add potatoes or mushrooms. Delicious! Thank you Sandra for adding such a good recipe!

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Reviewer:

MamaCupcake

Cooking Level: Intermediate

Home Town: Bremerton, Washington, USA

Living In: Riverside, California, USA

Reviewed: Feb. 26, 2012

Awesome! Used stew tom. No hot sauce. Two pounds hamburger.

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Reviewer:

Niki

Reviewed: Feb. 17, 2012

Mmmmmm Good....I did not have crushed tomatoes I only had diced with flavoring for chili, and I used turkey burger. I also used potato fingerlings. This is so yummy and easy to make. Family loved it....now that is something when the whole family loves it.

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Reviewer:

Tammy

Reviewed: Feb. 6, 2012

Delicious! Next time I will use half the butter and flour.

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Reviewer:

Heather M

Reviewed: Jan. 17, 2012

This was a very tasty soup. My family always prefers chicken based soups over beef. I added alphabet noodles to make it more appealing to the kids.

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Reviewer:

Foodymom

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

Reviewed: Jan. 9, 2012

Very tasty!! I only omitted the flour/butter mixture because I wanted it 'thin' and not thick and the pepper sauce because I didn't have that on hand. Did add some salt/pepper while simmering. Served it with some shredded cheddar cheese and saltine crackers! This is a keeper on my menu, thanks for sharing!

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